butter mochi recipe new york times What is butter? : butter
Butter, that creamy, golden spread we all know and love. But have you ever stopped to truly consider what it *is*? It’s more than just a simple condiment; it’s a versatile ingredient with a rich history and a science all its own. Let’s dive in! The Simple Beauty of Butter Butter, at its core, is the result of churning cream or milk to separate the fat from the liquid (buttermilk). The process disrupts the fat globules, causing them to clump together and form a solid mass. But beyond this simple explanation, there’s a magic in the transformation, a satisfying alchemy that turns something ordinary into something extraordinary. ...