adobo sa asin recipe panlasang pinoy "pork adobo recipe" or "adobong baboy recipe"

Okay, folks, let’s talk about something delicious and surprisingly simple to make: Adobo. Now, I know what you might be thinking – “Adobo? That sounds…exotic.” But trust me, once you try it, you’ll realize it’s the perfect weeknight meal, packed with flavor and requiring minimal effort.

Pork Adobo - A Flavorful Filipino Delight

This recipe focuses on pork adobo, often called “Adobong Baboy.” The beauty of adobo lies in its versatility. You can easily adapt it to your preferences, adding more or less of certain ingredients to achieve your desired taste. Don’t be afraid to experiment!

So, what makes adobo so special? It’s all about that rich, savory, and slightly tangy sauce. The combination of soy sauce, vinegar, garlic, and peppercorns creates a symphony of flavors that will tantalize your taste buds. Plus, the pork becomes incredibly tender as it simmers in the sauce, making it melt-in-your-mouth delicious.

Ingredients:

• 2 pounds pork shoulder, cut into 1-inch cubes (or pork belly for extra richness)
• 1/2 cup soy sauce
• 1/4 cup white vinegar (apple cider vinegar works too!)
• 6-8 cloves garlic, minced
• 1 tablespoon whole black peppercorns
• 2 bay leaves
• 1 tablespoon vegetable oil
• 1 cup water (or chicken broth for more flavor)
• Optional: 1-2 tablespoons brown sugar (for a touch of sweetness)

Instructions:

1. Prepare the Pork: Pat the pork cubes dry with paper towels. This will help them brown nicely in the next step.
2. Sear the Pork: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the pork and sear on all sides until browned. This step adds depth of flavor to the dish. Don’t overcrowd the pot; you may need to do this in batches.
3. Add the Aromatics: Add the minced garlic to the pot and cook for about a minute, until fragrant. Be careful not to burn the garlic!
4. Combine the Sauce: Pour in the soy sauce, vinegar, water (or chicken broth), peppercorns, and bay leaves. Bring the mixture to a boil.
5. Simmer and Tenderize: Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the pork is very tender. The longer it simmers, the more flavorful it becomes. Check occasionally and add more water if needed to prevent the sauce from drying out.
6. Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. If you want a sweeter adobo, add the optional brown sugar. If you prefer a tangier adobo, add a splash more vinegar.
7. Thicken the Sauce (Optional): If you want a thicker sauce, you can remove the pork from the pot and simmer the sauce uncovered for a few minutes, allowing it to reduce.
8. Serve and Enjoy: Serve the pork adobo hot over rice. It’s also delicious with a side of steamed vegetables or a simple salad.

That’s it! This Pork Adobo recipe is truly a simple yet satisfying dish. The aroma while it simmers is absolutely divine. The best part is that adobo tastes even better the next day, as the flavors have had more time to meld together. So, go ahead and give it a try. You might just discover your new favorite comfort food!

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