appam recipe in hindi hebbars kitchen appam recipe

Discover the delightful world of Appam, a beloved South Indian delicacy. This recipe guides you through creating both the perfect homemade Kerala Appam batter and a flavorful Veg Stew, making it an ideal and satisfying meal. This traditional dish is sure to impress with its unique texture and taste.

Appam Recipe

Appam is a type of pancake originating from Kerala, India, made with fermented rice batter and coconut milk. It’s known for its crispy edges and soft, spongy center. Enjoy this delicious and versatile dish with a hearty Veg Stew!

Appam Batter Ingredients:

• 1 cup raw rice (soaked for 4-6 hours)
• 1/2 cup cooked rice
• 1/4 cup grated coconut
• 1/2 tsp instant dry yeast
• 1 tsp sugar
• Salt to taste
• 1/2 cup coconut milk (thin)

Appam Batter Instructions:

1. Soak raw rice in water for 4-6 hours. Drain well.
2. In a blender, combine soaked rice, cooked rice, and grated coconut.
3. Add a little water and blend to a smooth batter.
4. Transfer the batter to a large bowl.
5. In a small bowl, mix instant dry yeast, sugar, and a little warm water. Let it sit for 5-10 minutes until frothy.
6. Add the yeast mixture and salt to the rice batter. Mix well.
7. Gradually add thin coconut milk to adjust the consistency of the batter. It should be of pouring consistency.
8. Cover the bowl and let it ferment for 8-10 hours, or overnight, in a warm place.

Appam Cooking Instructions:

1. Heat an appam pan (appachatti) over medium heat.
2. Grease the pan lightly with oil.
3. Pour a ladleful of batter into the center of the pan.
4. Gently swirl the pan to spread the batter thinly towards the edges, leaving the center thicker.
5. Cover the pan and cook for 2-3 minutes, or until the edges are crispy and golden brown, and the center is cooked through.
6. Carefully remove the appam from the pan using a spatula.
7. Serve hot with Veg Stew.

Veg Stew Ingredients:

• 1 cup mixed vegetables (carrots, potatoes, green beans, peas)
• 1 onion, chopped
• 1 inch ginger, grated
• 2 green chilies, slit
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1 cup coconut milk (thick)
• 1 cup coconut milk (thin)
• 2 tbsp coconut oil
• Curry leaves
• Salt to taste

Veg Stew Instructions:

1. Heat coconut oil in a pan. Add chopped onion and sauté until golden brown.
2. Add grated ginger and green chilies. Sauté for a minute.
3. Add turmeric powder and coriander powder. Sauté for another minute.
4. Add mixed vegetables and salt. Sauté for 2-3 minutes.
5. Pour in thin coconut milk and bring to a boil. Reduce heat and simmer until the vegetables are tender.
6. Add thick coconut milk and curry leaves. Simmer for another 2-3 minutes, stirring occasionally.
7. Adjust the seasoning if needed.
8. Serve hot with Appam.

Enjoy your homemade Appam and Veg Stew, a truly authentic and flavorful South Indian experience!

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Appam Recipe | Homemade Kerala Appam Batter & Veg Stew Combo

hebbarskitchen.comAppam Recipe | Homemade Kerala Appam Batter & Veg Stew Combo

Appam recipe. appam recipe