Alright folks, buckle up buttercups, because we’re about to dive headfirst into the sticky-sweet world of… Jaggery Appam! Yes, you heard right. Jaggery. It sounds like something a pirate would bury on a deserted island, but trust me, it’s delicious. And apparently, healthy? We’ll see about that. My definition of healthy usually involves copious amounts of chocolate, but I’m willing to give this a shot. Maybe.
Jaggery Appam - SunTamil5.Net (Health? We’ll be the judge of that!)
Behold, the image of what we’re attempting to create. Prepare yourselves for potential kitchen chaos! I’m pretty sure my attempts at “healthy” usually result in calling for pizza.
Okay, deep breaths everyone. Before we embark on this culinary adventure, let’s gather our supplies. Because nothing is worse than realizing you’re missing a key ingredient halfway through. Except maybe burning down the kitchen. Let’s try to avoid that.
Recipe Ingredients (Brace yourselves, it’s not just chocolate chips!)
- Jaggery (the pirate’s treasure): The main event! I have a feeling this is the “healthy” part. I bet the pirates didn’t even know how healthy they were!
- Rice Flour: This is where things get interesting. I’m used to making things with wheat flour… rice? Intriguing.
- Grated Coconut: Ah, coconut. The fruit that looks like it belongs on a deserted island. Maybe we *should* bury the jaggery and just eat coconut. No, no, we’re committed.
- Cardamom Powder: A pinch of spice to keep things interesting. Or to mask the fact that we’re not using chocolate.
- Baking Soda: The magic ingredient that makes everything fluffy and delicious. Hopefully.
- Water: Because you can’t make much without water. Unless you’re trying to make a desert. Which we’re not. (I hope.)
- Ghee or Oil: For frying! Because everything tastes better fried. Even healthy pirate treasure things.
Instructions (May the odds be ever in your favor!)
- Melt the Jaggery: Now, I’m envisioning something akin to a volcano erupting sticky sweetness. Proceed with caution. I would melt it in a microwave safe bowl, in 30 second increments, stirring in between. This will prevent burning.
- Mix the Ingredients: Dump everything into a bowl and mix. And hope for the best. I’m kidding! Mix it until it forms a smooth batter. If it’s too thick, add more water. If it’s too thin, add more rice flour. You get the idea. This is where you channel your inner chemist.
- Let it Rest: Apparently, the batter needs time to think about what it’s about to become. Or something. Let it rest for at least 30 minutes. This is a perfect time to contemplate the meaning of life, or binge-watch your favorite show. Maybe both!
- Heat the Pan: Get your appam pan (or a regular frying pan) hot. Add some ghee or oil. Prepare for sizzling action!
- Pour the Batter: Pour a spoonful of batter into each section of the pan. Watch them sizzle and bubble. This is the fun part! If they start burning immediately, you’ve probably got the heat too high.
- Cook and Flip: Cook until golden brown on one side, then flip and cook on the other side. This requires patience, which I am notoriously lacking. But I’ll try!
- Enjoy (Hopefully): Remove from the pan and enjoy! Preferably with a large glass of milk, or maybe a scoop of ice cream. Just to counteract the “healthy” part.
Well, there you have it! Jaggery Appam! Whether it turns out healthy or not, at least we tried something new. And if it’s a complete disaster, we can always order pizza. Happy cooking (and maybe slightly burning)!
If you are looking for Healthy Jaggery Appam - SunTamil5.Net you’ve came to the right place. We have 1 Images about Healthy Jaggery Appam - SunTamil5.Net like Healthy Jaggery Appam - SunTamil5.Net and also Healthy Jaggery Appam - SunTamil5.Net. Here it is:
Healthy Jaggery Appam - SunTamil5.Net
www.suntamil5.netHealthy Jaggery Appam - SunTamil5.Net
Healthy jaggery appam. Healthy jaggery appam