I stumbled upon this recipe for Soft Appam, and I’m so excited to share it with you! It looks incredibly delicious and, most importantly, doesn’t require soda or yeast. I know some of us are always on the lookout for simpler, healthier alternatives, and this seems like a perfect fit. Let’s dive in!
Soft Appam - No Soda or Yeast!
This recipe promises soft, fluffy appams without the use of soda or yeast. Appam, a South Indian pancake, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Here’s a peek at what you’ll need and how to make it:
Alright, let’s get into the nitty-gritty. Here’s what you’ll need to create these delectable appams. Remember, cooking is all about experimenting, so feel free to adjust the ingredients to your liking!
Ingredients:
- 2 cups Raw Rice (soaked for at least 4 hours)
- 1 cup Cooked Rice
- 1/2 cup Grated Coconut
- 1/4 cup Sugar (adjust to taste)
- Salt to taste
- Water (as needed for grinding)
- Oil or Ghee for cooking
Okay, now for the fun part – the instructions! These steps will guide you through creating those soft and spongy appams. Take your time, enjoy the process, and don’t be afraid to get your hands a little messy!
Instructions:
- Soak the Rice: Thoroughly wash and soak the raw rice in plenty of water for at least 4 hours, or preferably overnight. This is crucial for achieving the right texture.
- Prepare the Batter: Drain the soaked rice and add it to a blender or grinder along with the cooked rice and grated coconut.
- Grind to a Smooth Paste: Add water gradually and grind the mixture to a very smooth and fine paste. The consistency should be similar to dosa batter, but slightly thicker.
- Fermentation (Optional, but Recommended): For a slightly tangy flavor, allow the batter to ferment for 6-8 hours at room temperature. This step will also contribute to the appam’s softness. If you’re short on time, you can skip this step, but the appams might not be as airy.
- Add Sugar and Salt: Before making the appams, add sugar and salt to the batter and mix well. Adjust the sweetness to your preference.
- Heat the Appam Pan: Heat an appam pan or a small wok over medium heat. Grease the pan lightly with oil or ghee.
- Pour the Batter: Pour a ladleful of batter into the center of the hot pan. Gently swirl the pan to spread the batter evenly, creating a thin layer around the edges and leaving a slightly thicker center.
- Cook Covered: Cover the pan with a lid and cook for about 2-3 minutes, or until the edges are golden brown and the center is cooked through. The appam should be soft and spongy.
- Remove and Serve: Carefully remove the appam from the pan using a spatula. Serve hot with coconut milk, vegetable stew, or any curry of your choice.
- Repeat: Repeat the process with the remaining batter. Ensure you grease the pan lightly before pouring each appam.
There you have it! Soft, delicious appams without the need for soda or yeast. This recipe is perfect for a weekend brunch or a comforting weekday meal. Enjoy!
If you are looking for Soft Appam | Appam without Soda Yeast - SunTamil5.Net you’ve came to the right place. We have 1 Pictures about Soft Appam | Appam without Soda Yeast - SunTamil5.Net like Soft Appam | Appam without Soda Yeast - SunTamil5.Net and also Soft Appam | Appam without Soda Yeast - SunTamil5.Net. Here it is:
Soft Appam | Appam Without Soda Yeast - SunTamil5.Net
www.suntamil5.netSoft Appam | Appam without Soda Yeast - SunTamil5.Net
Soft appam. Soft appam