appam side dish recipe in tamil Vegetable stew recipe, appam side dish

Alright, gather ‘round, folks! Let’s talk about a dish that’s near and dear to my heart – a good ol’ vegetable stew, perfect for scooping up with some soft and fluffy appam. It’s the kind of meal that warms you from the inside out, you know? Something my grandma used to make, passed down through generations. Simple, wholesome, and absolutely bursting with flavor.

Vegetable Stew, Appam’s Best Friend

This isn’t your fancy, complicated stew. We’re talking about honest-to-goodness ingredients, simmered low and slow until everything just melts together. Think of it as a warm hug on a plate. And the appam? Oh, the appam! That slightly fermented, lacy pancake is the perfect vessel for sopping up all that delicious stew. Trust me, you won’t want to miss a single drop.

Now, let’s get down to brass tacks. Here’s what you’ll need:

Ingredients:

• 2 cups mixed vegetables (carrots, potatoes, beans, peas – whatever you have on hand!)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 green chili, slit (optional, for a little kick!)
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon red chili powder (optional)
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh cilantro, chopped for garnish

Instructions:

1. First, heat up the vegetable oil in a large pot or Dutch oven over medium heat. Toss in the chopped onion and sauté until it turns a lovely golden brown. That’s where the flavor really starts to build, you know?
2. Next, add in the minced garlic, grated ginger, and green chili (if you’re using it). Sauté for another minute until fragrant. Be careful not to burn the garlic! Nobody likes burnt garlic.
3. Now comes the spice party! Add in the turmeric powder, coriander powder, cumin powder, and red chili powder (if you’re using it). Sauté for about 30 seconds, stirring constantly, until the spices release their aromas. This step is crucial for that authentic flavor.
4. Pour in the diced tomatoes (undrained) and cook for about 5 minutes, stirring occasionally, until the tomatoes soften and start to break down.
5. Add in the mixed vegetables and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the vegetables are tender. You want them to be cooked through, but not mushy.
6. Stir in the coconut milk and simmer for another 5 minutes. This adds richness and creaminess that’s just divine.
7. Season with salt to taste. Don’t be shy with the salt! It really brings out the flavors.
8. Garnish with fresh cilantro and serve hot with appam. You can also serve it with rice or roti, but trust me, appam is the way to go!

And there you have it! A simple yet satisfying vegetable stew that’s perfect for any day of the week. It’s a dish that’s easy to adapt to your own tastes. Feel free to add other vegetables, like eggplant or okra. You can also adjust the spice level to your liking. Just remember to cook with love, and it’ll always turn out delicious!

If you are searching about Vegetable stew recipe, Appam side dish - Raks Kitchen you’ve visit to the right page. We have 1 Pics about Vegetable stew recipe, Appam side dish - Raks Kitchen like Vegetable stew recipe, Appam side dish - Raks Kitchen and also Vegetable stew recipe, Appam side dish - Raks Kitchen. Read more:

Vegetable Stew Recipe, Appam Side Dish - Raks Kitchen

rakskitchen.netVegetable stew recipe, Appam side dish - Raks Kitchen

Vegetable stew recipe, appam side dish. Vegetable stew recipe, appam side dish