appam thengai paal recipe in tamil Thengai paal appam recipe in tamil

Hey everyone! Let’s make some Thengai Paal Appam, yeah? This is like, the ultimate comfort food for me. Reminds me of my grandma’s kitchen, the smell of coconut and warm batter. So simple, yet so delicious. Trust me, you’re gonna love it!

Thengai Paal Appam - Fluffy Coconut Milk Appam

Okay, picture this: Soft, fluffy centers surrounded by a crispy, golden-brown edge. That’s what we’re aiming for! This recipe is all about using coconut milk to get that perfect texture. It’s not just about the flavor; the coconut milk makes the appam super light and airy. You can have them for breakfast, a snack, or even dessert. They’re so versatile!

Ingredients You’ll Need

Alright, gather up these goodies. Don’t worry, most of them you probably already have! Measurements are important, so pay attention!

• 1 cup Raw Rice (like sona masuri or idli rice), soaked for at least 4 hours, or overnight is even better!
• 1/2 cup Cooked Rice (leftover is perfect!)
• 1 cup Thick Coconut Milk (the good stuff, not the watery stuff)
• 1/4 cup Sugar (adjust to your sweetness preference)
• 1/4 tsp Baking Soda (this is the secret to the fluff!)
• A pinch of Salt
• Oil or Ghee for greasing the pan

Let’s Get Cooking! (Instructions)

Now, let’s get our hands dirty! It’s easier than you think, promise! Just follow these steps and you’ll be enjoying warm appams in no time.

1. Prepare the Batter: Drain the soaked rice. In a blender, combine the soaked rice, cooked rice, coconut milk, sugar, and salt. Blend until you get a smooth batter. It should be similar to pancake batter consistency. Add a little water if it’s too thick, but be careful not to make it too watery!
2. Fermentation Time: Pour the batter into a bowl. Cover it and let it ferment for at least 8 hours, or preferably overnight. This is super important for the appam to get that light and airy texture. You’ll see little bubbles forming in the batter – that’s a good sign!
3. Add Baking Soda: Right before you’re ready to make the appams, gently fold in the baking soda. Don’t overmix! Just enough to incorporate it.
4. Cooking Time! Heat an appam pan or a small non-stick pan over medium heat. Grease the pan lightly with oil or ghee.
5. Pour the Batter: Pour a ladleful of batter into the center of the pan. Gently swirl the pan so the batter spreads out, leaving the edges thinner. This will give you that crispy edge and soft center.
6. Cook it Up! Cover the pan and cook for about 2-3 minutes, or until the appam is cooked through and the edges are golden brown. You should see tiny holes forming on the surface.
7. Serve and Enjoy! Gently remove the appam from the pan using a spatula. Serve hot with coconut milk, stew, or just on its own!

And there you have it! Perfectly cooked Thengai Paal Appam. Don’t be afraid to experiment with the sweetness level and the thickness of the batter to find what you like best. Happy cooking!

If you are looking for Thengai Paal Appam Recipe In Tamil | Appam Batter Recipe Coconut Milk you’ve visit to the right place. We have 1 Pictures about Thengai Paal Appam Recipe In Tamil | Appam Batter Recipe Coconut Milk like Thengai Paal Appam Recipe In Tamil | Appam Batter Recipe Coconut Milk and also Thengai Paal Appam Recipe In Tamil | Appam Batter Recipe Coconut Milk. Read more:

Thengai Paal Appam Recipe In Tamil | Appam Batter Recipe Coconut Milk

www.pinterest.comThengai Paal Appam Recipe In Tamil | Appam Batter Recipe Coconut Milk …

thengai paal appam recipe in tamil. Thengai paal appam recipe in tamil