binging with babish fried green tomatoes Binging with babish: fried green tomatoes from...fried green tomatoes

Alright, y’all! Let’s dive into a classic Southern treat that’s crispy, tangy, and utterly delicious: Fried Green Tomatoes! I’m talking about that golden-brown goodness that makes your taste buds sing. This isn’t just any snack; it’s a flavor explosion waiting to happen.

Binging with Babish: Fried Green Tomatoes from…Fried Green Tomatoes

Get ready to transform firm, tart green tomatoes into a delightful dish. This recipe, inspired by the culinary genius of Binging with Babish, captures the essence of the iconic Fried Green Tomatoes movie. We’re aiming for that perfect crunch on the outside and a burst of tangy flavor on the inside. So, gather your ingredients, put on some tunes, and let’s get cooking!

Here’s what you’ll need to bring this Southern staple to life:

Ingredients:

• 3-4 firm green tomatoes, sliced about 1/4 inch thick
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 large eggs, beaten
• 1 cup buttermilk (or milk with 1 tablespoon of lemon juice or vinegar)
• 1 cup yellow cornmeal
• 1/2 cup panko breadcrumbs (optional, for extra crispiness)
• Vegetable oil, for frying
• Salt and pepper to taste
• Optional: Your favorite dipping sauce (remoulade, ranch, or comeback sauce are excellent choices!)

Instructions:

1. Prepare the Tomatoes: Gently wash and dry the green tomatoes. Slice them into approximately 1/4-inch thick rounds. You want them thick enough to hold their shape but thin enough to cook through.
2. Set Up Your Dredging Station: In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika. This is your dry mix.
3. In another shallow dish, whisk together the eggs and buttermilk (or milk mixture). This is your wet mix.
4. In a third shallow dish, combine the cornmeal and panko breadcrumbs (if using). This is your final coating.
5. Dredge the Tomatoes: Take a tomato slice and dredge it in the flour mixture, making sure to coat both sides thoroughly. Shake off any excess flour.
6. Next, dip the floured tomato slice into the egg mixture, ensuring it’s fully coated. Let the excess drip off.
7. Finally, dredge the tomato slice in the cornmeal mixture, pressing gently to make sure the coating adheres well.
8. Repeat the dredging process for all the tomato slices.
9. Heat the Oil: Pour about 1/2 inch of vegetable oil into a large skillet or frying pan. Heat the oil over medium-high heat until it reaches around 350-375°F (175-190°C). You can test the oil by dropping a small amount of cornmeal into it; if it sizzles and browns quickly, the oil is ready.
10. Fry the Tomatoes: Carefully place the breaded tomato slices into the hot oil, being careful not to overcrowd the pan. Work in batches to maintain the oil temperature.
11. Fry the tomatoes for about 2-3 minutes per side, or until they are golden brown and crispy.
12. Drain and Season: Remove the fried green tomatoes from the skillet and place them on a wire rack lined with paper towels to drain excess oil.
13. Immediately season with salt and pepper to taste.
14. Serve and Enjoy: Serve the fried green tomatoes hot and fresh with your favorite dipping sauce. Remoulade sauce is a classic pairing, but ranch or comeback sauce also work wonderfully. These are also great on sandwiches, salads, or as a side dish.

There you have it! A delicious batch of Fried Green Tomatoes, perfect for satisfying those Southern cravings. Don’t be afraid to experiment with different seasonings and dipping sauces to create your own unique twist. Happy frying!

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Binging With Babish: Fried Green Tomatoes From…Fried Green Tomatoes

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