Alright, y’all, let’s get down to business! We got some good eats comin’ our way, courtesy of this “Binging with Babish” situation. We gonna take a look, see what’s crackalackin’, and maybe even try to whip somethin’ up ourselves. You know, get our chef on!
Now, I see this picture… says somethin’ ‘bout “Binging with Babish.” Never heard of him, but that ain’t never stopped me before. We about to dive in headfirst and see what culinary magic awaits. Don’t matter if you a seasoned pro in the kitchen or just barely know how to boil water, we all gonna learn somethin’ today!
Let’s See What We Got!
Alright, looking at this image… this must be where the magic happens! Let’s get into it.
Now, since I ain’t got the actual recipe in front of me from this specific image, let’s just go ahead and imagine we’re makin’ somethin’ classic, somethin’ that’ll make your taste buds sing. How ‘bout some good ol’ Southern Fried Chicken? Yeah, that’s the ticket!
Southern Fried Chicken (Babish Style - Kinda!)
Ingredients:
* 1 whole chicken, cut into pieces (drumsticks, thighs, breasts, wings - the whole shebang!) * 2 cups buttermilk * 2 tablespoons hot sauce (Louisiana style, preferably!) * 2 cups all-purpose flour * 1/2 cup cornstarch * 2 tablespoons paprika * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon black pepper * 1 teaspoon cayenne pepper (adjust to your heat preference, ya hear?) * 1 teaspoon dried thyme * 1 teaspoon dried oregano * Salt, to taste * Vegetable oil, for frying (enough to fully submerge the chicken) Instructions:
- Brine Time! In a large bowl, whisk together the buttermilk and hot sauce. Add the chicken pieces, making sure they’re fully submerged. Cover and refrigerate for at least 4 hours, or preferably overnight. This is where the magic starts! That buttermilk tenderizes the chicken and gives it that extra juicy goodness. 2. Spice it Up! In a separate large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, cayenne pepper, thyme, oregano, and salt. This is your secret weapon – that crispy, flavorful coating that’s gonna make folks go wild. 3. Coat That Chicken! Take each piece of chicken out of the buttermilk mixture, letting any excess drip off. Then, dredge it thoroughly in the flour mixture, making sure every nook and cranny is coated. Press the flour into the chicken to ensure it sticks. 4. Fry, Baby, Fry! Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully lower the chicken pieces into the hot oil, making sure not to overcrowd the pot. You want the oil to stay at a consistent temperature so the chicken cooks evenly. 5. Golden Brown Delicious! Fry the chicken for about 6-8 minutes per side, or until it’s golden brown and cooked through. Use a meat thermometer to make sure the internal temperature reaches 165°F (74°C). 6. Drain and Serve! Remove the fried chicken from the oil and place it on a wire rack to drain excess oil. This helps keep it crispy! 7. Get To Eatin’! Serve hot and fresh! Pair it with your favorite sides like mashed potatoes, collard greens, macaroni and cheese, or even just a simple coleslaw. There you have it! Some good ol’ Southern Fried Chicken, Babish style (kinda!). Now go on and get to cookin’! And remember, don’t be afraid to experiment with your own flavors and spices. That’s what makes cookin’ fun! Enjoy!
If you are looking for Binging with Babish - TheTVDB.com you’ve came to the right place. We have 1 Pictures about Binging with Babish - TheTVDB.com like Binging with Babish - TheTVDB.com and also Binging with Babish - TheTVDB.com. Read more:
Binging With Babish - TheTVDB.com
thetvdb.comBinging with Babish - TheTVDB.com
Binging with babish. binging with babish