Craving something savory and satisfying? Ever find yourself inspired by the culinary creations you see on screen? Well, get ready to unleash your inner chef because we’re diving headfirst into a recipe inspired by a web-slinging adventure!
Jamaican Beef Patties, Spider-Verse Style!
Remember that mouthwatering moment in “Spider-Man: Across the Spider-Verse” when Miles Morales sinks his teeth into a golden, flaky Jamaican beef patty? It’s a culinary icon, and we’re bringing that vibrant flavor from the screen to your kitchen. These patties are bursting with spicy, savory goodness, encased in a perfectly buttery and flaky crust. Get ready for a taste sensation that’s truly spectacular!
### Ingredients:
For the Filling:
- 1 lb Ground Beef
- 1/2 Yellow Onion, finely chopped
- 2 cloves Garlic, minced
- 1 Scotch Bonnet Pepper, seeded and finely minced (use caution and adjust to your spice preference!)
- 1 tbsp Curry Powder
- 1 tsp Thyme, dried
- 1/2 tsp Allspice
- 1/4 tsp Ground Cumin
- 1/4 tsp Ground Nutmeg
- 1 tbsp Soy Sauce
- 1 tbsp Worcestershire Sauce
- 1/4 cup Breadcrumbs
- Salt and Black Pepper to taste
- 1 tbsp Vegetable Oil
For the Crust:
- 2 1/2 cups All-Purpose Flour
- 1 tsp Salt
- 1 cup (2 sticks) Cold Unsalted Butter, cubed
- 1/2 cup Cold Vegetable Shortening, cubed
- 6-8 tbsp Ice Water
- 1 tsp Turmeric Powder (for color - optional)
- 1 Egg, beaten (for egg wash)
Instructions:
- Prepare the Filling: Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and scotch bonnet pepper and cook for another minute until fragrant. Be careful not to burn the garlic.
- Brown the Beef: Add the ground beef to the skillet and break it up with a spoon. Cook until browned, draining off any excess grease.
- Spice it Up: Stir in the curry powder, thyme, allspice, cumin, and nutmeg. Cook for another minute to toast the spices and enhance their flavor.
- Add the Wet Ingredients: Pour in the soy sauce and Worcestershire sauce. Mix well to combine.
- Bind it Together: Add the breadcrumbs to the beef mixture. This will help absorb any excess moisture and bind the filling together. Season with salt and pepper to taste. Let the filling cool completely before assembling the patties.
- Make the Crust: In a large bowl, whisk together the flour, salt, and turmeric powder (if using).
- Cut in the Fat: Cut in the cold butter and vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. It’s crucial that the fat stays cold to ensure a flaky crust.
- Add the Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
- Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes, or preferably an hour. This allows the gluten to relax and makes the dough easier to work with.
- Assemble the Patties: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter or a bowl to cut out circles of dough, about 4-5 inches in diameter.
- Fill and Seal: Place a spoonful of the cooled beef filling in the center of each dough circle. Fold the dough over to form a half-moon shape. Crimp the edges with a fork to seal tightly.
- Egg Wash and Bake: Brush the tops of the patties with the beaten egg wash. This will give them a beautiful golden-brown color.
- Bake: Bake for 20-25 minutes, or until the patties are golden brown and the crust is flaky.
- Cool and Enjoy: Let the patties cool slightly before serving. They are delicious on their own or with a side of your favorite hot sauce.
There you have it! A taste of the Spider-Verse right in your own kitchen. So grab your apron, gather your ingredients, and get ready to whip up a batch of these amazing Jamaican Beef Patties. Your taste buds will thank you!
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