binging with babish one pot lasagna one pot lasagna (babish recipe)

Alright folks, let’s be honest, weeknights can be hectic. Between work, errands, and the occasional attempt at socializing, who has time to spend hours slaving away in the kitchen? That’s where the magic of one-pot meals comes in. I’m talking minimal cleanup, maximum flavor, and enough time saved to actually enjoy your dinner. Today, we’re diving into a one-pot lasagna, inspired by some internet wisdom, that will absolutely blow your mind. It’s seriously a game-changer.

One Pot Lasagna (Babish recipe)

This recipe is incredibly forgiving and easily adaptable to your personal tastes. Don’t like spinach? Swap it out for some zucchini! Feeling extra meaty? Add some Italian sausage! The beauty of one-pot cooking is its flexibility. Trust me, once you try this method, you’ll be experimenting with different one-pot combinations all the time.

Now, let’s get down to business. Here’s what you’ll need:

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef (or Italian sausage)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 2 cups beef broth (or vegetable broth)
• 9 lasagna noodles, broken into pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Salt and pepper to taste
• 1 (15 ounce) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cups shredded mozzarella cheese

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, beef broth, lasagna noodles, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the noodles are tender and the sauce has thickened. Stir occasionally to prevent sticking.
4. While the lasagna is simmering, prepare the ricotta mixture. In a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, and egg. Mix well.
5. Once the noodles are tender, dollop spoonfuls of the ricotta mixture over the top of the lasagna.
6. Sprinkle the mozzarella cheese over the ricotta mixture.
7. Cover the pot and cook for another 5 minutes, or until the mozzarella cheese is melted and bubbly.
8. Remove from heat and let stand for a few minutes before serving. Garnish with extra parsley, if desired.

Seriously, that’s it! You’ve got a hearty, delicious, and relatively hands-off lasagna that’s perfect for a busy weeknight. Feel free to adjust the seasonings to your liking. A little extra garlic never hurt anyone, right? And don’t be afraid to experiment with different cheeses or vegetables. The possibilities are endless! Enjoy!

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One Pot Lasagna (Babish Recipe)

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one pot lasagna (babish recipe). One pot lasagna (babish recipe)