binging with babish shepherd's pie recipe binging with babish shepherd's pie recipe

Ah, Shepherd’s Pie. So classic, so comforting. Like warm hug from grandma, yes? But sometimes, little bit boring, maybe? We take classic, we make *amazing*! Binging With Babish, he know what he doing. Let’s look at this, okay?

Binging With Babish Shepherd’s Pie

Okay, picture this: Golden-brown, bubbly top. Rich, savory meat filling. Creamy, fluffy mashed potatoes. Mmm, already making hungry! This Shepherd’s Pie, it’s not your average. It’s got that extra *oomph*, that special Babish touch.

Now, the magic! You need ingredients. Don’t skimp, okay? Good ingredients, good food. Simple math!

Ingredients for the Meat Filling:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 pound ground lamb (or beef, if you prefer!)
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup beef broth
• 1/2 cup red wine (optional, but adds nice depth!)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup frozen peas

Ingredients for the Mashed Potato Topping:

• 2 pounds Yukon Gold potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste
• Optional: A little nutmeg for extra flavor!

Instructions: Let’s Make Magic Happen!

1. First, the meat. Heat oil in big pan. Fry onion, carrots, celery until soft. Maybe 5-7 minutes, okay? Don’t burn!
2. Add lamb. Brown it good. Break it up with spoon. No big clumps!
3. Add garlic, tomato paste. Cook 1 minute. Smells good already, yes?
4. Pour in beef broth, red wine, Worcestershire sauce. Add thyme, rosemary, salt, pepper. Bring to boil, then simmer. Let it thicken, like gravy. 20-30 minutes. This is important! Flavor build here!
5. While meat simmering, make potato. Boil potatoes in salted water until soft. Drain good.
6. Mash potatoes with milk, butter, salt, pepper. Make it creamy and smooth. No lumps! If you like, add a little nutmeg. Nice touch!
7. Preheat oven to 400°F (200°C).
8. Stir frozen peas into meat filling.
9. Pour meat filling into oven-safe dish. Spread mashed potatoes on top. Make it pretty! You can swirl it with fork if you feel fancy.
10. Bake for 20-25 minutes, until golden brown and bubbly.
11. Let it cool a little bit before serving. Too hot, burn mouth! Not good!

There you have it! Binging With Babish Shepherd’s Pie. So delicious, so satisfying. Serve with side salad, or just eat it straight from dish. No judgement here! Enjoy!

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