Okay, friends, let’s talk cookie dough. Not just *any* cookie dough, but the kind of cookie dough that dreams are made of. The kind you sneak spoonfuls of (don’t worry, I won’t tell!), the kind that bakes into the most perfect cookies imaginable. We’re diving into a recipe that’s tried, tested, and guaranteed to satisfy your sweetest cravings.
The Ultimate Cookie Dough
Get ready to whip up a batch of the most delicious, versatile cookie dough you’ve ever tasted. This recipe is a blank canvas, ready for whatever chocolate chips, nuts, or sprinkles your heart desires. Let’s get started!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (or your favorite mix-ins!)
Instructions:
- Cream the Butter and Sugars: In a large bowl (or the bowl of your stand mixer), cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is a crucial step for creating a tender cookie, so take your time and really incorporate the air. We’re talking a good 3-5 minutes here.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the dough.
- Gradually Add the Dry Ingredients to the Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Mix until you no longer see streaks of flour.
- Stir in the Chocolate Chips (and any other mix-ins): Gently fold in the chocolate chips (or whatever mix-ins you’ve chosen). Don’t go overboard on the mixing here – just enough to distribute the goodies evenly.
- Chill the Dough (Optional but Recommended): For the best results, chill the dough in the refrigerator for at least 30 minutes (or up to 24 hours). This allows the flavors to meld together and prevents the cookies from spreading too much during baking.
- Bake the Cookies: Preheat your oven to 375°F (190°C). Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Or… just eat them warm. I won’t judge!
This recipe is so easy to customize. Feeling adventurous? Try adding chopped nuts, dried cranberries, pretzels, or even a sprinkle of sea salt on top before baking. The possibilities are endless! Enjoy your delicious, homemade cookie dough – whether you bake it or eat it straight from the bowl (again, no judgment!).
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Binging With Babish Master Cookie Dough Recipe - How To Make Cookie Dough
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