binging with babish vanilla ice cream ranking binging with babish: sea salt ice cream from kingdom hearts

Okay, so I stumbled across something pretty interesting today, and I just *had* to share. Remember that Sea Salt Ice Cream from Kingdom Hearts? Yeah, the one that Sora, Kairi, and Riku are always munching on? Well, I found a recipe for it, and honestly, I’m kind of obsessed with the idea of making it. It just seems so… magical and nostalgic. I can practically taste the pixelated sweetness already!

Sea Salt Ice Cream from Kingdom Hearts

This recipe promises to bring the taste of Twilight Town right to your kitchen. It’s a bit more involved than your average ice cream, but trust me, the effort is worth it for that unique salty-sweet flavor that’ll transport you straight to the beach with Sora and the gang.

Alright, let’s get down to business. Here’s what you’ll need to whip up this iconic treat:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 teaspoon blue food coloring (optional, but for the authentic look!)
• Popsicle molds (star-shaped, if you’re feeling ambitious!)

Instructions:

1. Prepare the Custard Base: In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is steaming (but not boiling!).
2. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks until they are light and frothy. Slowly drizzle a small amount (about 1/2 cup) of the hot cream mixture into the egg yolks while whisking constantly. This is important to prevent the eggs from scrambling!
3. Combine and Cook: Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. This usually takes about 5-8 minutes. Be careful not to let it boil!
4. Flavor and Cool: Remove the saucepan from the heat and stir in the vanilla extract and sea salt. If you’re using blue food coloring, add it now, a little at a time, until you reach your desired shade of sea-salt-ice-cream-blue.
5. Strain and Chill: Pour the custard base through a fine-mesh sieve into a clean bowl. This will remove any cooked egg bits and ensure a smooth texture. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or preferably overnight.
6. Churn the Ice Cream: Pour the chilled custard base into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
7. Transfer to Molds: Once the ice cream is churned, it will have a soft-serve consistency. Spoon or pipe the ice cream into your popsicle molds. If you don’t have molds, you can transfer it to an airtight container and freeze it as a regular pint of ice cream.
8. Freeze Solid: Insert popsicle sticks into the molds (if using) and freeze for at least 4-6 hours, or preferably overnight, until completely solid.
9. Enjoy! To remove the popsicles from the molds, run the molds under warm water for a few seconds. Then, gently pull on the popsicle sticks to release the ice cream. Enjoy your homemade Sea Salt Ice Cream and relive the magic of Kingdom Hearts!

I’m already picturing myself sitting on a virtual beach, controller in hand, savoring this sweet and salty treat. I’m definitely going to try this recipe out this weekend. Let me know if you do too, and tell me how it turns out! I’m so excited to finally taste this iconic dessert. Wish me luck!

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Binging With Babish: Sea Salt Ice Cream From Kingdom Hearts - Win Big

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Binging with babish: sea salt ice cream from kingdom hearts. binging with babish: sea salt ice cream from kingdom hearts