Craving the comforting taste of perfectly fried chicken? Look no further! This recipe delivers crispy, golden-brown chicken that’s bursting with flavor, just like grandma used to make. Get ready for a delicious and satisfying meal that’s sure to impress.
Southern Fried Chicken
This classic recipe brings the taste of the South to your kitchen. With a crispy, seasoned coating and juicy, tender meat, this fried chicken is a guaranteed crowd-pleaser. Prepare to be amazed by the incredible flavor and texture!
Here’s what you’ll need to recreate this incredible dish:
Ingredients:
- 1 whole chicken, cut into pieces (about 3-4 pounds)
- 2 cups all-purpose flour
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- 2 large eggs
- 1 cup milk
- Vegetable oil or shortening, for frying
Instructions:
- Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. This step is crucial for achieving crispy skin.
- Make the Seasoned Flour: In a large bowl, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Ensure all the spices are evenly distributed throughout the flour.
- Prepare the Egg Wash: In a separate bowl, whisk together the eggs and milk until well combined. This mixture will help the flour adhere to the chicken.
- Dredge the Chicken: Dip each piece of chicken into the egg wash, making sure it’s fully coated. Then, dredge the chicken in the seasoned flour mixture, pressing the flour onto the chicken to ensure it sticks well. Repeat the dredging process for each piece of chicken. For extra crispy chicken, you can dredge each piece twice.
- Heat the Oil: In a large, heavy-bottomed skillet or Dutch oven, heat about 1 inch of vegetable oil or shortening to 325-350°F (160-175°C). Use a thermometer to monitor the oil temperature, as maintaining the correct temperature is essential for even cooking and crispy results.
- Fry the Chicken: Carefully place the chicken pieces into the hot oil, being careful not to overcrowd the skillet. Overcrowding will lower the oil temperature and result in soggy chicken. Fry the chicken in batches, if necessary. Fry for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to ensure accurate readings.
- Drain and Serve: Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil. This will help maintain the crispiness of the chicken. Serve the fried chicken immediately, while it’s still hot and crispy.
- Serving Suggestions: This Southern Fried Chicken pairs perfectly with classic sides like mashed potatoes, coleslaw, corn on the cob, biscuits, and macaroni and cheese. Enjoy!
Enjoy your delicious and perfectly cooked fried chicken! This recipe is a testament to the simple, yet satisfying flavors of home cooking.
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