Indulge in the comforting flavors of classic Southern Fried Chicken, a dish that evokes memories of family gatherings and home-cooked goodness. This recipe guides you through creating perfectly crispy and juicy fried chicken, a true crowd-pleaser for any occasion. Get ready to experience the ultimate fried chicken satisfaction!
Delicious Ohio Fried Chicken
This recipe focuses on achieving that perfect golden-brown crust while ensuring the chicken remains tender and flavorful on the inside. We’ll walk you through the brining process, the breading technique, and the frying method to guarantee a mouthwatering result.
### Ingredients:
- 1 whole chicken, cut into pieces (about 3-4 lbs)
- 4 cups buttermilk
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- Vegetable oil, for frying (about 4-6 cups)
Instructions:
- Brine the Chicken: In a large bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Submerge the chicken pieces in the buttermilk mixture, ensuring they are fully covered. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This brining process helps to tenderize the chicken and infuse it with flavor.
- Prepare the Breading: In a separate large bowl, whisk together the flour, cornstarch, and baking powder. This combination creates a light and crispy coating that adheres well to the chicken.
- Bread the Chicken: Remove the chicken pieces from the buttermilk marinade, letting any excess drip off. One piece at a time, dredge the chicken in the flour mixture, pressing firmly to ensure the coating adheres evenly. Shake off any excess flour. Repeat the breading process for a double-coated, extra-crispy crust (optional, but highly recommended). Place the breaded chicken pieces on a wire rack while you heat the oil.
- Heat the Oil: Pour vegetable oil into a large, heavy-bottomed skillet or Dutch oven. Heat the oil over medium-high heat until it reaches a temperature of 325-350°F (160-175°C). Use a deep-fry thermometer to monitor the oil temperature accurately. Maintaining the correct oil temperature is crucial for achieving evenly cooked and crispy chicken.
- Fry the Chicken: Carefully place the breaded chicken pieces into the hot oil, being careful not to overcrowd the skillet. Fry the chicken in batches, ensuring there’s enough space for each piece to cook evenly. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. Use a meat thermometer to check the internal temperature of the chicken; it should reach 165°F (74°C).
- Drain and Serve: Remove the fried chicken pieces from the oil and place them on a wire rack lined with paper towels to drain excess oil. This helps to keep the chicken crispy.
- Serve: Serve the fried chicken immediately while it’s hot and crispy. It pairs perfectly with classic Southern sides like mashed potatoes, coleslaw, cornbread, and green beans. Enjoy the deliciousness of homemade Southern Fried Chicken!
Enjoy the rich, savory flavor and satisfying crunch of this timeless dish. Experiment with different spice combinations in the brine and breading to create your own signature fried chicken recipe. This classic comfort food is sure to become a family favorite!
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Delicious Ohio Fried Chicken Clean – How To Make Perfect Recipes
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Delicious ohio fried chicken clean – how to make perfect recipes. Delicious ohio fried chicken clean – how to make perfect recipes