Okay, friends, let’s talk chicken salad! I know, I know, it seems simple, right? But trust me, there’s chicken salad and then there’s chicken salad. The kind that makes you close your eyes and savor every single bite. Today, I’m sharing my go-to deli-style recipe, the kind that makes you think of cozy lunch counters and perfect summer picnics. Get ready, because this one’s a keeper!
Deli-Style Chicken Salad
This chicken salad isn’t just any chicken salad; it’s got that classic deli flavor that we all know and love. Think tender chunks of chicken, creamy dressing, and just the right amount of crunch. It’s perfect on croissants, crackers, or even just straight out of the bowl (don’t judge!). The key is using high-quality ingredients and finding that perfect balance of flavors.
Ready to make some magic? Here’s what you’ll need:
Ingredients:
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1/2 cup mayonnaise (good quality is key!)
- 1/4 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons chopped fresh parsley or dill
Instructions:
- In a large bowl, combine the shredded or diced chicken, celery, and red onion. Make sure everything is nicely distributed.
- In a separate small bowl, whisk together the mayonnaise, sweet pickle relish, Dijon mustard, lemon juice, salt, and pepper. This is where the magic happens! Taste and adjust the seasonings as needed. I sometimes add a pinch of sugar if I want it a little sweeter.
- Pour the dressing over the chicken mixture. Gently fold everything together until the chicken is evenly coated. Be careful not to overmix, as this can make the chicken salad mushy.
- If using, stir in the chopped parsley or dill. This adds a nice fresh element to the salad.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This is important! It really makes a difference.
- Before serving, give the chicken salad a good stir. Taste again and adjust seasonings if necessary. You might need a little more salt or pepper depending on your preference.
- Serve on croissants, lettuce wraps, crackers, or your favorite bread. Add a slice of tomato and some crisp lettuce for a complete and satisfying meal.
This chicken salad is fantastic for meal prepping. It keeps well in the refrigerator for up to 3 days. Just be sure to store it in an airtight container. And don’t be afraid to experiment! You can add grapes, walnuts, or even a little curry powder for a fun twist. Enjoy!
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