defined dish italian white bean soup Easy italian white bean soup

Indulge in a culinary journey with this delightful and easy-to-prepare Italian White Bean Soup. A comforting and flavorful dish, perfect for a cozy evening or a light lunch, this soup is packed with wholesome ingredients and simple techniques. Get ready to savor the rich flavors of Italy in every spoonful.

Easy Italian White Bean Soup

Here’s a visual representation of the finished dish:

This recipe will guide you through creating a hearty and satisfying soup that requires minimal effort but delivers maximum flavor. From prepping the aromatic vegetables to simmering the creamy beans, each step is designed for simplicity and deliciousness. Let’s dive into the ingredients and instructions:

Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 (15-ounce) cans cannellini beans, rinsed and drained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Crusty bread, for serving (optional)
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly translucent. This step helps develop the foundational flavors of the soup.
2. Add Garlic and Aromatics: Add the minced garlic to the pot and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter. Stir in the dried oregano, thyme, and red pepper flakes (if using). These herbs will infuse the soup with a warm and inviting aroma.
3. Combine Broth and Beans: Pour in the chicken or vegetable broth. Add one can of the rinsed and drained cannellini beans directly to the pot. For the second can of beans, either mash them with a fork or use an immersion blender to partially blend them. This will create a creamier texture for the soup. Add the mashed beans to the pot.
4. Simmer and Season: Bring the soup to a simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Remember to start with a small amount of salt and pepper, and then adjust as needed.
5. Serve and Garnish: Ladle the soup into bowls. Garnish with fresh chopped parsley and a sprinkle of grated Parmesan cheese, if desired. Serve with crusty bread for dipping and enjoying the flavorful broth.

This Italian White Bean Soup is a testament to the power of simple ingredients and techniques. The combination of aromatic vegetables, creamy beans, and fragrant herbs creates a comforting and satisfying meal that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a light lunch, this soup is sure to please. Enjoy!

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Easy Italian White Bean Soup - The Defined Dish Soups

thedefineddish.comEasy Italian White Bean Soup - The Defined Dish Soups

Easy italian white bean soup. Easy italian white bean soup