defined dish one pot hamburger helper one-pot hamburger helper

Ai ya! You know, sometimes you just crave that comforting, familiar taste, but you want something quick and easy. Like, “I don’t want to spend all day in the kitchen” kind of easy. You hear me? Well, let me tell you, I have just the thing! We’re making a One-Pot Hamburger Helper that’s so simple, even my lazy uncle can whip it up. Ha!

One-Pot Hamburger Helper

This is not your mama’s boxed stuff, okay? We’re using real ingredients, real flavor, and doing it all in one pot! Less dishes? Yes, please! It’s creamy, cheesy, and totally satisfying. Perfect for a weeknight when you’re short on time but still want a delicious and hearty meal. Let’s get cooking!

Okay, listen up, this part is important. Here’s what you need:

Ingredients:

• 1 pound ground beef (don’t be cheap, get the good stuff!)
• 1 medium onion, chopped (makes everything taste better, you know?)
• 2 cloves garlic, minced (garlic is life!)
• 1 (14.5 ounce) can diced tomatoes, undrained (we want that juicy goodness!)
• 4 cups beef broth (low sodium is good, we can always add more salt later)
• 1 cup milk (whole milk makes it extra creamy, but you do you)
• 1 (8 ounce) package elbow macaroni (the classic choice!)
• 1 cup shredded cheddar cheese (or your favorite cheese blend – be creative!)
• 1 teaspoon Italian seasoning (gives it that extra somethin’ somethin')
• Salt and pepper to taste (don’t forget to taste as you go!)

Alright, ready to cook? Here’s how you do it:

Instructions:

1. First, brown the ground beef in a large pot or Dutch oven over medium-high heat. Make sure to break it up into small pieces as it cooks. Drain off any excess grease – we don’t need that!
2. Add the chopped onion and cook until softened, about 5 minutes. Don’t rush it, we want the onions to get nice and sweet.
3. Add the minced garlic and cook for another minute, until fragrant. Ah, that garlic smell!
4. Pour in the diced tomatoes (with their juice) and beef broth. Give it a good stir to combine everything.
5. Bring the mixture to a boil, then stir in the elbow macaroni and Italian seasoning. Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the macaroni is cooked through and the liquid has been absorbed. Remember to stir occasionally to prevent sticking. We don’t want burnt pasta!
6. Once the pasta is cooked, stir in the milk and cheddar cheese until the cheese is melted and the sauce is creamy. This is the best part!
7. Season with salt and pepper to taste. Give it a good taste and adjust the seasoning as needed. Maybe a little more salt? Maybe a pinch of red pepper flakes for a little kick? You decide!
8. Serve immediately and enjoy! Garnish with a sprinkle of extra cheese or some chopped parsley, if you’re feeling fancy. Ha!

See? So easy! Now you have a delicious and comforting One-Pot Hamburger Helper that’s way better than the boxed stuff. You’ll be making this again and again, I guarantee it! Now go on, eat up! You deserve it!

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One-Pot Hamburger Helper - The Defined Dish - Recipes

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