defined dish ultimate skillet chicken fajitas Skillet chicken fajitas

Okay, so I’ve been craving something flavorful and relatively quick to whip up lately, and I stumbled upon this recipe that just screamed “dinner winner!” Honestly, just looking at the picture made my mouth water. I had to share!

Skillet Chicken Fajitas

Forget complicated recipes with a million steps. This skillet chicken fajita recipe is all about vibrant flavors and minimal fuss. It’s perfect for a weeknight meal when you’re short on time but still want something delicious and satisfying. The best part? You can totally customize it with your favorite veggies and toppings!

Here’s what you’ll need to make these amazing fajitas:

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 1 tbsp olive oil
• 1 packet fajita seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper)
• Salt and pepper to taste
• Your favorite fajita toppings: tortillas, sour cream, guacamole, salsa, shredded cheese, cilantro, lime wedges

Instructions:

1. First, get your veggies prepped. Slice the onion and bell peppers into strips similar to the chicken. This ensures even cooking and a nice, uniform look.
2. Next, season the chicken. In a bowl, toss the chicken strips with the fajita seasoning, salt, and pepper. Make sure the chicken is evenly coated for maximum flavor!
3. Now, heat the olive oil in a large skillet (cast iron works great!) over medium-high heat. Once the oil is shimmering, add the seasoned chicken and cook until it’s browned and cooked through. This usually takes about 5-7 minutes, depending on the thickness of your chicken.
4. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onions and bell peppers. Cook until they are tender-crisp, about 5-7 minutes. You want them to be slightly softened but still have a little bite.
5. Add the cooked chicken back to the skillet with the vegetables. Toss everything together to combine and heat through.
6. Time to assemble your fajitas! Warm your tortillas according to package directions (I like to lightly char them over an open flame for extra flavor). Fill each tortilla with the chicken and vegetable mixture, and top with your favorite toppings like sour cream, guacamole, salsa, shredded cheese, cilantro, and a squeeze of lime.
7. Serve immediately and enjoy!

These fajitas are so versatile. Feel free to add other vegetables like mushrooms or zucchini. You can also use shrimp or steak instead of chicken. And don’t be afraid to experiment with different toppings! The possibilities are endless!

I hope you enjoy this recipe as much as I do! Let me know what you think in the comments below!

If you are searching about Skillet Chicken Fajitas you’ve came to the right place. We have 1 Pictures about Skillet Chicken Fajitas like Skillet Chicken Fajitas and also Skillet Chicken Fajitas. Here it is:

Skillet Chicken Fajitas

www.urbancookery.comSkillet Chicken Fajitas

Skillet chicken fajitas. skillet chicken fajitas