Alright, let’s talk Appam! I recently stumbled upon this recipe and thought, “Why not give it a try?” It looked surprisingly simple and I’m always up for trying new things in the kitchen, especially if it involves something a bit different than my usual go-to dishes. This Rice Flour Appam (or Appe as some call it) is a great way to use up that rice flour that’s been sitting in the pantry, and it’s a perfect light meal or snack.
Rice Flour Appam Recipe
This recipe is adaptable and relatively forgiving, so don’t be afraid to experiment a little. I found the results to be delightfully fluffy on the inside and slightly crispy on the outside – exactly what I was hoping for! Here’s a glimpse of what we’re aiming for:
Now, let’s get down to the nitty-gritty. Here’s what you’ll need and how to make these delicious little morsels.
Ingredients:
- 1 cup Rice Flour
- ½ cup Semolina (Sooji/Rava)
- ½ cup Yogurt (Plain, unsweetened)
- ½ cup Water (plus more as needed)
- 1 teaspoon Ginger, grated
- 1 Green Chili, finely chopped (optional)
- ¼ teaspoon Baking Soda
- Salt to taste
- Oil, for cooking
Instructions:
- Prepare the Batter: In a large mixing bowl, combine the rice flour, semolina, and yogurt. Mix well until there are no lumps. Gradually add water, mixing until you get a smooth batter that’s similar to the consistency of pancake batter. Cover the bowl and let it rest for at least 30 minutes. This allows the semolina to absorb the moisture and softens the rice flour.
- Add the Flavor: After the batter has rested, add the grated ginger, green chili (if using), baking soda, and salt to the batter. Mix well to combine. If the batter seems too thick, add a little more water until it reaches the desired consistency. Remember, it should be pourable but not too runny.
- Cook the Appam: Heat an appe pan (also known as an appam pan or paniyaram pan) over medium heat. Grease each well with a little oil. Once the pan is hot, pour a spoonful of batter into each well, filling it about ¾ full.
- Cook and Flip: Cover the pan and let the appam cook for 2-3 minutes, or until the bottoms are golden brown. Using a small spoon or skewer, flip each appam and cook for another 2-3 minutes, or until the other side is golden brown and the appam are cooked through. You can insert a toothpick into the center to check for doneness – it should come out clean.
- Serve and Enjoy: Remove the cooked appam from the pan and place them on a plate. Serve them hot with your favorite chutney or sauce. Coconut chutney or tomato chutney works particularly well. They’re also great on their own!
Tips and Variations: You can add finely chopped vegetables like onions, carrots, or capsicum to the batter for added flavor and nutrition. Feel free to adjust the amount of green chili to suit your spice preference. Some people also add a pinch of turmeric powder to the batter for a lovely color and flavor. Experiment and see what you like best! This recipe is a blank canvas for your culinary creativity!
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Rice Flour Appam Recipe | Rice Flour Appe Recipe | Appam Recipe With
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