Okay, so I stumbled upon this recipe for Egg Bhurji, and I just *had* to share it. It looks absolutely divine, and knowing my love for quick and flavorful dishes, I think this is going to be a staple in my kitchen. Seriously, just look at it!
Egg Bhurji
This vibrant and savory scrambled egg dish is packed with Indian spices and fresh vegetables, making it a delightful and satisfying meal any time of day. Get ready for a burst of flavor!
Alright, let’s get cooking! Here’s what you’ll need:
Ingredients:
- 4 large eggs
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1-2 green chilies, finely chopped (adjust to your spice preference!)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional, for extra heat)
- 1/2 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 2 tablespoons cooking oil (vegetable or sunflower oil works well)
- Fresh cilantro leaves, chopped, for garnish
- Salt to taste
Instructions:
- First, whisk the eggs in a bowl with a pinch of salt and a little bit of black pepper. Don’t over-whisk; just make sure the yolks and whites are combined. Set aside.
- Heat the cooking oil in a non-stick pan or skillet over medium heat. Once the oil is hot, add the finely chopped onions and sauté until they turn translucent and slightly golden brown. This usually takes about 3-5 minutes.
- Add the ginger-garlic paste to the pan and sauté for about a minute, until fragrant. Be careful not to burn the paste.
- Now, add the chopped tomatoes and green chilies. Cook until the tomatoes soften and become pulpy, about 5-7 minutes. Stir occasionally to prevent sticking.
- Add the turmeric powder, red chili powder (if using), coriander powder, and garam masala to the pan. Sauté for another minute, allowing the spices to release their aroma.
- Pour the whisked eggs into the pan. Cook, stirring continuously, until the eggs are cooked through and have formed small, scrambled pieces. Be careful not to overcook the eggs, as they will become dry. You want them to be soft and slightly moist.
- Taste and adjust the seasoning with salt, if needed.
- Garnish with fresh cilantro leaves.
- Serve hot with roti, paratha, bread, or even just enjoy it on its own! It’s also fantastic as a filling for sandwiches or wraps.
Seriously, this Egg Bhurji is so versatile. You can add other veggies too - bell peppers, spinach, or even mushrooms would be delicious! Feel free to experiment and make it your own. I’m definitely trying this out for breakfast tomorrow. Let me know if you give it a whirl, and tell me what you think!
If you are searching about EGG BHURJI - Bundobust : Bundobust you’ve visit to the right page. We have 1 Images about EGG BHURJI - Bundobust : Bundobust like EGG BHURJI - Bundobust : Bundobust and also EGG BHURJI - Bundobust : Bundobust. Read more:
EGG BHURJI - Bundobust : Bundobust
bundobust.comEGG BHURJI - Bundobust : Bundobust
Egg bhurji. egg bhurji