Craving something quick, flavorful, and satisfying? I recently stumbled upon a fantastic recipe for Egg Bhurji (Anda Bhurji), the Indian spiced scrambled eggs, and I’m eager to share it!
Egg Bhurji (Anda Bhurji) Recipe
Egg Bhurji is a popular and versatile Indian dish, perfect for breakfast, lunch, or a light dinner. It’s essentially scrambled eggs cooked with onions, tomatoes, and a blend of aromatic spices. This dhaba-style version brings a rustic, flavorful twist that’s simply irresistible.
Here’s what you’ll need to make this incredible dish:
Ingredients:
* 4 large eggs * 1 medium onion, finely chopped * 1 medium tomato, finely chopped * 1-2 green chilies, finely chopped (adjust to your spice preference) * 1 inch ginger, grated * 2 cloves garlic, minced * 1/2 teaspoon turmeric powder * 1 teaspoon red chili powder (adjust to your spice preference) * 1 teaspoon coriander powder * 1/2 teaspoon garam masala * 2 tablespoons cooking oil * Fresh coriander leaves, chopped (for garnish) * Salt to taste ### Instructions:
- **Preparation:** In a bowl, crack the eggs and whisk them well with a pinch of salt. Set aside. Prepare all your vegetables and spices as listed in the ingredients section. Having everything ready to go before you start cooking is key to a quick and efficient process. 2. **Sauté Aromatics:** Heat the cooking oil in a pan or skillet over medium heat. Add the chopped onions and sauté until they turn translucent and slightly golden brown. This usually takes about 3-5 minutes. Don’t rush this step; properly caramelizing the onions brings out their sweetness and depth of flavor. 3. **Add Ginger, Garlic, and Chilies:** Add the grated ginger, minced garlic, and chopped green chilies to the pan. Sauté for another minute until the raw smell of the garlic disappears. 4. **Incorporate Tomatoes and Spices:** Add the chopped tomatoes to the pan and cook until they soften and become mushy. This usually takes about 5-7 minutes. Stir frequently to prevent them from sticking to the bottom of the pan. Once the tomatoes are soft, add the turmeric powder, red chili powder, and coriander powder. Cook for another minute, stirring continuously, until the spices are well combined and fragrant. 5. **Pour in the Eggs:** Reduce the heat to low-medium. Pour the whisked eggs into the pan. 6. **Scramble the Eggs:** Using a spatula, gently scramble the eggs, breaking them into small pieces as they cook. Cook until the eggs are cooked through and no longer runny. Be careful not to overcook them, as they can become dry. This usually takes about 5-7 minutes. 7. **Add Garam Masala and Coriander:** Sprinkle garam masala over the egg bhurji and mix well. Garnish with fresh coriander leaves. 8. **Serve Hot:** Serve the egg bhurji hot with roti, paratha, bread, or even as a filling for sandwiches. It also tastes great on its own! A side of yogurt or raita can be a refreshing complement to the spiciness of the dish. This Egg Bhurji recipe is incredibly customizable. Feel free to add other vegetables like bell peppers, peas, or mushrooms to the mix. You can also adjust the spice level to your liking by adding more or less green chilies and red chili powder. Enjoy experimenting and creating your own unique version!
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