egg bhurji near me within 400m Egg bhurji

Craving a flavorful and satisfying dish that’s quick to prepare? Look no further than Egg Bhurji, a popular Indian scrambled egg dish packed with aromatic spices and vibrant flavors. This versatile recipe is perfect for breakfast, lunch, or a light dinner. Let’s dive into the details and learn how to create this culinary delight!

Egg Bhurji

Egg Bhurji is a staple in many Indian households, known for its simplicity and customizable nature. The basic recipe consists of scrambled eggs cooked with onions, tomatoes, green chilies, and a blend of spices. However, you can easily adapt it to your liking by adding other vegetables like bell peppers, mushrooms, or spinach. The key to a great Egg Bhurji lies in the balance of spices and the texture of the eggs – you want them to be cooked through but still moist and tender.

Ingredients:

* 4 large eggs * 1 medium onion, finely chopped * 1 medium tomato, finely chopped * 1-2 green chilies, finely chopped (adjust to your spice preference) * 1 inch ginger, grated * 2 cloves garlic, minced * 1/2 teaspoon turmeric powder * 1 teaspoon red chili powder (adjust to your spice preference) * 1 teaspoon coriander powder * 1/2 teaspoon garam masala * 2 tablespoons vegetable oil or ghee * Fresh coriander leaves, chopped for garnish * Salt to taste ### Instructions:

1. Prepare the Vegetables: Finely chop the onion, tomato, and green chilies. Grate the ginger and mince the garlic. Having all the ingredients ready beforehand will make the cooking process smoother.
2. Sauté the Aromatics: Heat the oil or ghee in a non-stick pan over medium heat. Add the chopped onions and sauté until they turn golden brown and soften, about 5-7 minutes. This step is crucial as it releases the sweetness of the onions and forms the base flavor for the dish.
3. Add Ginger and Garlic: Add the grated ginger and minced garlic to the pan and sauté for another minute until fragrant. Be careful not to burn the garlic, as it can impart a bitter taste.
4. Introduce the Tomatoes and Chilies: Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes soften and release their juices, about 3-5 minutes. This creates a saucy base for the eggs.
5. Incorporate the Spices: Add the turmeric powder, red chili powder, coriander powder, and salt to the pan. Sauté for a minute until the spices are well combined and release their aroma. Ensure that the spices don’t burn by stirring continuously.
6. Scramble the Eggs: In a separate bowl, whisk the eggs lightly. Pour the whisked eggs into the pan with the sautéed vegetables and spices.
7. Cook the Bhurji: Cook the eggs, stirring frequently, until they are scrambled and cooked through, but still moist. Avoid overcooking the eggs, as they can become dry and rubbery.
8. Add Garam Masala: Sprinkle garam masala over the Egg Bhurji and mix well. This adds a final touch of warmth and aroma to the dish.
9. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with roti, paratha, bread, or as a filling for sandwiches.

Enjoy your homemade Egg Bhurji! Feel free to experiment with different vegetables and spice combinations to create your own unique version of this classic dish. It’s a guaranteed crowd-pleaser that’s both delicious and easy to make.

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EGG BHURJI - Bundobust : Bundobust

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