egg bhurji or boiled egg which is better Suj's kitchen: boiled egg bhurji

Okay, lemme tell you ‘bout this egg bhurji, ya heard? Ain’t nothin’ fancy, just good ol’ comfort food that’ll hit the spot. We gonna keep it simple, keep it real, and keep it flavorful. Check it out:

Alright folks, listen up! We’re making Boiled Egg Bhurji today, and it’s gonna be the bomb. This ain’t your average scrambled eggs. We’re talking spices, flavor, and a whole lotta love. This is the kind of dish your grandma used to make (or *should* have been makin’!).

Behold! The Bhurji Inspiration

Peep this gorgeousness! This is what we’re aiming for. You see that vibrant color? That’s the flavor talkin’.

Now, let’s get down to business. Here’s what you gonna need:

Ingredients:

• 6 Boiled Eggs, peeled and crumbled (don’t be shy with the crumbling!)
• 1 Medium Onion, finely chopped (Gotta have that onion base, know what I mean?)
• 2-3 Green Chilies, finely chopped (Depending on how much heat you can handle. Don’t be a hero!)
• 1 inch Ginger, grated (Ginger adds that zing!)
• 2 cloves Garlic, minced (Garlic is life!)
• 1 Tomato, finely chopped (Adds some sweetness and acidity)
• 1/2 teaspoon Turmeric Powder (Gives it that beautiful color and some good health benefits)
• 1 teaspoon Red Chili Powder (More heat! Optional, of course.)
• 1 teaspoon Coriander Powder (Earthy flavor, balances everything out)
• 1/2 teaspoon Garam Masala (The secret weapon! Adds warmth and complexity)
• Fresh Coriander Leaves, chopped (For garnish, adds freshness)
• 2 tablespoons Cooking Oil (Your choice, but I prefer somethin’ neutral like vegetable or canola)
• Salt to taste (Don’t forget the salt!)

Instructions:

1. First things first, heat up that oil in a pan over medium heat. Don’t let it smoke!
2. Throw in those chopped onions and sauté ’em until they turn golden brown. Patience, young grasshopper. This is where the flavor starts to build.
3. Add the ginger and garlic and sauté for another minute until fragrant. You’ll know when it’s ready. Your kitchen will smell amazing!
4. Now, toss in those green chilies and tomatoes. Cook ’em down until the tomatoes are soft and mushy.
5. Add the turmeric powder, red chili powder, and coriander powder. Give it a good mix and cook for a minute or two, stirring constantly so the spices don’t burn.
6. Now comes the star of the show! Add those crumbled boiled eggs to the pan. Gently mix everything together, making sure the eggs are coated in all that flavorful goodness.
7. Sprinkle in the garam masala and salt to taste. Give it one last gentle mix.
8. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
9. Finally, garnish with fresh coriander leaves. Boom! You’re done!

Serve it up hot with some roti, naan, or even just toast. This bhurji is perfect for breakfast, lunch, or dinner. It’s quick, easy, and oh-so-satisfying. Trust me, you gonna love it! Enjoy!

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Suj’s Kitchen: BOILED EGG BHURJI

sujskitchen.blogspot.comSuj’s Kitchen: BOILED EGG BHURJI

Suj’s kitchen: boiled egg bhurji. Suj’s kitchen: boiled egg bhurji