Craving a quick, delicious, and protein-packed meal? Look no further than Egg Bhurji! This scrambled egg dish, bursting with Indian spices, is incredibly versatile and easy to customize to your liking. It’s perfect for breakfast, lunch, or even a light dinner. Let’s dive into the wonderful world of Egg Bhurji!
Egg Bhurji: A Culinary Delight
Egg Bhurji, also known as Anda Bhurji, is a popular Indian dish made from scrambled eggs with onions, tomatoes, and a blend of aromatic spices. Think of it as a spicy, savory version of scrambled eggs that is a staple in many Indian households. Its adaptability makes it a favourite - you can add veggies, cheeses, or meats to make it your own!
Ready to whip up your own batch? Here’s a simple recipe to get you started:
Egg Bhurji Recipe
Ingredients:
- 4 large eggs
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1-2 green chilies, finely chopped (adjust to your spice preference)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional, for extra heat)
- 1/2 teaspoon garam masala
- 1/4 teaspoon cumin powder
- 2 tablespoons vegetable oil or ghee
- Fresh cilantro leaves, chopped, for garnish
- Salt to taste
Instructions:
- Prepare the Vegetables: Finely chop the onion, tomato, and green chilies. Keep them separate for now.
- Heat the Oil: Heat the oil or ghee in a non-stick pan or skillet over medium heat.
- Sauté the Onions: Add the chopped onions and sauté until they turn translucent and slightly golden brown. This usually takes about 3-5 minutes.
- Add Ginger-Garlic Paste and Chilies: Add the ginger-garlic paste and green chilies. Sauté for another minute until the raw smell disappears. Be careful not to burn the ginger-garlic paste.
- Add Tomatoes and Spices: Add the chopped tomatoes, turmeric powder, red chili powder (if using), cumin powder, and salt. Cook until the tomatoes soften and release their juices, about 5-7 minutes. Stir occasionally to prevent sticking.
- Crack the Eggs: While the tomato mixture is cooking, crack the eggs into a bowl and whisk them lightly. Don’t over-whisk; just break the yolks and combine them with the whites.
- Add the Eggs: Pour the whisked eggs into the pan with the tomato mixture.
- Scramble the Eggs: Cook the eggs, stirring frequently, until they are scrambled and cooked through. Be careful not to overcook them, as they can become dry. You want them to be moist and slightly crumbly.
- Add Garam Masala: Sprinkle the garam masala over the egg bhurji and mix well.
- Garnish and Serve: Garnish with fresh cilantro leaves and serve hot.
Serving Suggestions:
- Serve with roti (Indian flatbread), paratha, or bread slices.
- Enjoy it as a filling for sandwiches or wraps.
- Serve it as a side dish with rice or dal.
- Top it with a dollop of yogurt or a squeeze of lemon juice for extra flavor.
Tips and Variations:
- For a creamier bhurji, add a tablespoon of milk or cream to the eggs before whisking.
- Add chopped bell peppers, mushrooms, or spinach for extra vegetables.
- Use different types of cheese, such as paneer or cheddar, for added flavor.
- Add cooked ground meat or shredded chicken for a non-vegetarian version.
- Adjust the amount of green chilies and red chili powder to your spice level preference.
Egg Bhurji is a simple yet satisfying dish that is sure to become a family favorite. Enjoy!
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Egg Bhurji Facts For Kids
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