egg bhurji recipe your food lab egg bhurji recipe

Egg Bhurji, also known as Anda Bhurji, is a popular and versatile Indian dish. It’s essentially a scrambled egg preparation, but elevated with aromatic spices, onions, tomatoes, and green chilies. This quick and easy recipe is perfect for a nutritious breakfast, a light lunch, or a satisfying dinner. It’s a dish that can be easily customized to your own taste preferences, making it a staple in many households.

Egg Bhurji Recipe - Anda Bhurji Recipe

This recipe provides a simple and flavorful approach to making egg bhurji. Get ready to savor the deliciousness!

Ingredients:

• 4 large eggs
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 2-3 green chilies, finely chopped (adjust to taste)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• 1/4 teaspoon coriander powder
• 2 tablespoons vegetable oil or ghee
• Fresh coriander leaves, chopped (for garnish)
• Salt to taste

Instructions:

1. Preparation: Finely chop the onions, tomatoes, and green chilies. Keep them aside. Crack the eggs into a bowl, add a pinch of salt, and whisk lightly.
2. Sauté the Aromatics: Heat the oil or ghee in a pan or skillet over medium heat. Add the chopped onions and sauté until they turn translucent and slightly golden brown. This usually takes about 3-4 minutes.
3. Add Ginger-Garlic Paste and Green Chilies: Add the ginger-garlic paste and chopped green chilies to the pan. Sauté for another minute until the raw smell of the ginger-garlic paste disappears.
4. Add Tomatoes and Spices: Add the chopped tomatoes to the pan. Sauté until the tomatoes soften and become mushy, which helps to create a good base for the bhurji. This will take approximately 3-5 minutes. Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Sauté for another minute, ensuring the spices are well combined and cooked through. Be careful not to burn the spices.
5. Pour in the Eggs: Reduce the heat to low. Pour the whisked eggs into the pan. Using a spatula, gently scramble the eggs along with the tomato-onion mixture.
6. Cook the Bhurji: Continue to cook the bhurji over low heat, stirring occasionally, until the eggs are cooked through and no longer runny. The texture should be slightly moist but not watery. This will take approximately 5-7 minutes.
7. Season and Garnish: Season the bhurji with salt to taste. Mix well. Garnish with freshly chopped coriander leaves.
8. Serve: Serve the egg bhurji hot with roti, paratha, bread, or as a side dish with rice and dal. It’s also delicious stuffed into sandwiches or wraps.

Enjoy your homemade Egg Bhurji! Feel free to experiment with additional ingredients like bell peppers, mushrooms, or spinach to customize the flavor to your liking. This recipe is a great base, and the possibilities are endless.

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Egg Bhurji Recipe - Anda Bhurji Recipe - Your Food Fantasy

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