Craving an explosion of flavor in every bite? Look no further! Today, we’re diving headfirst into a culinary adventure with Kadai Chicken, a dish that’s as captivating as it is delicious. Imagine succulent chicken pieces, perfectly browned and then simmered in a rich, aromatic sauce bursting with ginger, garlic, tomatoes, and a symphony of spices. It’s the kind of meal that warms you from the inside out and leaves you wanting more. Ready to embark on this flavor journey? Let’s get started!
Kadai Chicken | Caramel Tinted Life
This Kadai Chicken recipe captures the essence of traditional Indian cooking, bringing together a vibrant blend of spices and fresh ingredients to create a truly unforgettable meal. The beauty of Kadai Chicken lies in its simplicity and the way it transforms ordinary chicken into an extraordinary culinary experience. So, gather your ingredients and prepare to be amazed by the depth of flavor you can achieve in your own kitchen.
Here’s what you’ll need:
Ingredients:
- 500g boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, pureed
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon kasuri methi (dried fenugreek leaves), crushed
- Salt to taste
- Fresh cilantro, chopped for garnish
- 2 tablespoons fresh cream (optional)
Instructions:
- Prepare the Chicken: In a bowl, marinate the chicken pieces with a pinch of salt, turmeric powder, and a teaspoon of ginger-garlic paste. Let it sit for at least 30 minutes. This allows the flavors to penetrate the chicken, making it more tender and flavorful.
- Sauté the Aromatics: Heat the vegetable oil in a kadai (wok) or a large skillet over medium heat. Add the chopped onion and sauté until golden brown. This step is crucial for building the base flavor of the dish.
- Add Ginger-Garlic and Tomatoes: Stir in the remaining ginger-garlic paste and sauté for another minute until fragrant. Add the tomato puree and cook until the oil starts to separate from the mixture. This ensures that the tomatoes are cooked properly and their acidity is reduced.
- Spice it Up: Add the turmeric powder, red chili powder, coriander powder, and cumin powder. Sauté the spices for a minute, being careful not to burn them. Add a splash of water if needed to prevent sticking.
- Cook the Chicken: Add the marinated chicken pieces to the kadai and cook until they are browned on all sides. This adds a layer of caramelized flavor to the chicken.
- Simmer in Sauce: Reduce the heat to low, cover the kadai, and let the chicken simmer in the sauce for about 15-20 minutes, or until it is cooked through and tender. Stir occasionally to prevent sticking.
- Add Bell Peppers: Add the diced green and red bell peppers to the kadai and cook for another 5-7 minutes, until they are slightly softened but still have a bit of crunch. The bell peppers add a vibrant color and a refreshing sweetness to the dish.
- Finish with Flavor: Stir in the garam masala and crushed kasuri methi. Cook for another minute. If using, stir in the fresh cream for added richness.
- Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.
Enjoy this flavorful and aromatic Kadai Chicken with your loved ones. It’s a dish that’s sure to impress!
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