kadai chicken recipe your food lab Kadai chicken recipe

Alright, listen up y’all, let’s get down with this Kadai Chicken recipe, ‘cause it’s gonna be finger-lickin’ good!

This ain’t no ordinary chicken dish, nah. We talkin’ Kadai Chicken, folks. That means flavor packed, spice infused, and straight-up deliciousness. Perfect for a Sunday supper, a weeknight treat, or whenever you need a little somethin’ special to warm your soul.

Feast Your Eyes on This!

Just look at this beauty right here. You can almost smell the spices jumpin’ off the screen!

Alright, enough droolin’, let’s get to the good stuff. Gather your ingredients, put on some good music, and let’s get cookin’!

What You’ll Need (The Good Stuff):

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breasts if that’s yo’ preference)
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2-3 tomatoes, chopped (or one 14-oz can of diced tomatoes, drained)
• 1 tbsp tomato paste
• 1 tsp turmeric powder
• 1 tsp red chili powder (adjust to your spice level, boo!)
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 tsp cumin powder
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Optional: 1-2 green chilies, slit lengthwise (for extra heat)
• Optional: a splash of heavy cream or yogurt for richness

Let’s Get This Show on the Road (Instructions):

1. Get That Chicken Ready: In a bowl, marinate the chicken with a pinch of turmeric powder, red chili powder, and salt. Let it sit for at least 15 minutes (or longer, if you got the time).
2. Sizzle Time: Heat the oil in a kadai (wok) or large skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides. Don’t overcrowd the pan; cook in batches if needed. Remove the chicken and set aside.
3. Flavor Fiesta: In the same kadai, add the chopped onions and sauté until golden brown. Add the minced garlic and grated ginger and cook for another minute until fragrant.
4. Pepper Party: Add the chopped bell peppers (both green and red) and green chilies (if using) and sauté for a few minutes until slightly softened.
5. Tomato Tango: Add the chopped tomatoes (or diced tomatoes) and tomato paste. Cook until the tomatoes are softened and the sauce has thickened slightly.
6. Spice It Up: Stir in the turmeric powder, red chili powder, coriander powder, garam masala, cumin powder, and salt. Cook for another minute until the spices are fragrant.
7. Chicken Reunion: Return the browned chicken to the kadai. Mix well to coat the chicken with the sauce.
8. Simmer Down Now: Add a little water (about 1/2 cup) if the sauce is too thick. Cover the kadai and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
9. Creamy Dreamy (Optional): If you want a richer sauce, stir in a splash of heavy cream or yogurt during the last few minutes of cooking.
10. Garnish and Serve: Garnish with fresh cilantro. Serve hot with naan, roti, rice, or whatever your heart desires.

Now, ain’t that somethin’? You just made yourself some seriously delicious Kadai Chicken. Go on and enjoy every single bite! Don’t forget to share (if you wanna), but no judgment if you keep it all to yourself. Enjoy, y’all!

If you are looking for Kadai Chicken Recipe - Food.com you’ve came to the right place. We have 1 Images about Kadai Chicken Recipe - Food.com like Kadai Chicken Recipe - Food.com and also Kadai Chicken Recipe - Food.com. Here it is:

Kadai Chicken Recipe - Food.com

www.food.comKadai Chicken Recipe - Food.com

kadai chicken recipe. Kadai chicken recipe