kadai chicken vs butter chicken which is better Kadai chicken

Kadai Chicken, a dish known for its rich, spicy flavor and vibrant presentation, is a staple in many households and restaurants. This recipe offers a delicious and relatively straightforward way to recreate this culinary delight in your own kitchen. The dish gets its unique character from the kadai, a traditional Indian wok, but a regular wok or deep skillet works just as well.

Kadai Chicken | Caramel Tinted Life

This recipe captures the essence of Kadai Chicken, highlighting the interplay of aromatic spices and tender chicken in a flavorful gravy. Get ready to tantalize your taste buds!

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large onion, finely chopped
• 2 large tomatoes, finely chopped
• 1 inch ginger, grated
• 4 cloves garlic, minced
• 2-3 green chilies, slit lengthwise (adjust to taste)
• 1 red bell pepper, cored, seeded and diced
• 1 yellow bell pepper, cored, seeded and diced
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1/2 tsp fennel seeds
• 1/4 tsp fenugreek seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp garam masala
• 1/2 tsp dried mango powder (amchur)
• 1/4 cup chopped fresh cilantro
• 2 tbsp vegetable oil
• Salt to taste
• 1/4 cup heavy cream (optional)

Instructions:

1. Prepare the Kadai Masala: Dry roast coriander seeds, cumin seeds, fennel seeds, and fenugreek seeds in a pan over medium heat until fragrant, about 2-3 minutes. Be careful not to burn them. Let them cool slightly, then grind them into a coarse powder. This is your Kadai Masala.
2. Marinate the Chicken: In a bowl, combine the chicken pieces with ½ tsp turmeric powder, ½ tsp red chili powder, salt, and 1 tbsp of the Kadai Masala. Mix well and set aside for at least 30 minutes (or up to 2 hours in the refrigerator).
3. Sauté the Aromatics: Heat oil in a kadai or wok over medium heat. Add chopped onion and sauté until golden brown, about 5-7 minutes.
4. Add Ginger, Garlic, and Chilies: Add grated ginger, minced garlic, and slit green chilies to the pan. Sauté for another minute until fragrant.
5. Cook the Tomatoes: Add chopped tomatoes to the pan and cook until they soften and break down, about 5-7 minutes.
6. Add the Remaining Spices: Add the remaining turmeric powder, red chili powder, and salt (if needed) to the pan. Cook for another minute, stirring constantly, to prevent burning.
7. Add the Marinated Chicken: Add the marinated chicken to the pan and cook until it is browned on all sides, about 5-7 minutes.
8. Simmer: Add about ½ cup of water to the pan, cover, and simmer over low heat until the chicken is cooked through and tender, about 15-20 minutes. Stir occasionally to prevent sticking.
9. Add Bell Peppers and Kadai Masala: Add diced red and yellow bell peppers to the pan, along with the remaining Kadai Masala. Cook for another 5-7 minutes, until the bell peppers are slightly softened but still have a bit of crunch.
10. Finish: Stir in garam masala and dried mango powder (amchur). If using, stir in heavy cream for a richer sauce.
11. Garnish and Serve: Garnish with chopped fresh cilantro. Serve hot with naan bread, roti, or rice.

Enjoy this flavorful and authentic Kadai Chicken! The balance of spices and the vibrant colors make it a truly satisfying meal.

If you are looking for Kadai Chicken | Caramel Tinted Life you’ve visit to the right web. We have 1 Pics about Kadai Chicken | Caramel Tinted Life like Kadai Chicken | Caramel Tinted Life and also Kadai Chicken | Caramel Tinted Life. Here you go:

Kadai Chicken | Caramel Tinted Life

carameltintedlife.comKadai Chicken | Caramel Tinted Life

Kadai chicken. kadai chicken