kheer recipe milk to rice ratio Rice kheer recipe

I’ve been on a real comfort food kick lately, and nothing screams comfort quite like a warm, creamy bowl of kheer. It’s one of those dishes that just evokes a sense of nostalgia, reminding me of cozy evenings and the sweet aromas wafting from the kitchen. Today, I’m sharing my version of this classic Indian dessert. It’s simpler than you might think, and the results are absolutely delightful.

Rice Kheer Recipe

This recipe is a family favorite, passed down through generations. It’s the perfect balance of sweet and spiced, with a rich and satisfying texture. The key to a great kheer is patience; letting the rice slowly cook down in the milk allows it to release its starch, creating that characteristic creamy consistency.

### Ingredients:

• 1/2 cup Basmati rice, rinsed well
• 4 cups whole milk
• 1/2 cup granulated sugar (adjust to your taste)
• 1/4 teaspoon ground cardamom
• A pinch of saffron strands (optional)
• 2 tablespoons chopped almonds
• 2 tablespoons chopped pistachios
• 1 tablespoon raisins (optional)
• 1 teaspoon rose water (optional)

Instructions:

1. Prepare the Rice: Rinse the Basmati rice under cold water until the water runs clear. This removes excess starch and helps prevent the kheer from becoming too sticky.
2. Combine Ingredients: In a heavy-bottomed pot, combine the rinsed rice and milk. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
3. Simmer and Stir: Once simmering, reduce the heat to low and continue to simmer gently, stirring frequently, for about 1 to 1.5 hours, or until the rice is very soft and the mixture has thickened to a creamy consistency. This is where the patience comes in! The slow simmering is crucial for developing the right texture.
4. Add Sugar and Spices: Stir in the sugar, cardamom, and saffron strands (if using). Continue to simmer for another 5-10 minutes, stirring constantly, until the sugar is completely dissolved. Taste and adjust the sweetness as needed.
5. Add Nuts and Raisins: Stir in the chopped almonds, pistachios, and raisins (if using).
6. Finish and Cool: Remove the pot from the heat and stir in the rose water (if using). Allow the kheer to cool slightly before serving. The kheer will thicken further as it cools.
7. Serve: Serve the kheer warm or chilled, garnished with additional nuts and saffron strands (if desired). It’s delicious on its own or with a dollop of whipped cream.

This kheer recipe is incredibly versatile. You can customize it to your liking by adding different nuts, dried fruits, or spices. Sometimes, I like to add a pinch of nutmeg or a few drops of kewra essence for a unique flavor. Experiment and find what you love! Enjoy this comforting and delicious dessert. It’s perfect for any occasion, or just a quiet evening at home. I hope you give it a try and let me know what you think!

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Rice Kheer Recipe

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