kheer recipe veg recipes of india kheer recipe (indian rice pudding)

Craving something sweet and comforting? I’ve been experimenting in the kitchen lately, and I stumbled upon a delightful Kheer (Indian Rice Pudding) recipe that I just have to share!

Kheer Recipe (Indian Rice Pudding)

This creamy, aromatic dessert is a staple in Indian cuisine, perfect for festivals, celebrations, or simply a cozy night in. It’s surprisingly easy to make, and the rich flavors of rice, milk, and cardamom create a truly unforgettable experience. Here’s a peek at what the finished product looks like:

Now, let’s get to the good stuff! Below you will find the ingredients you’ll need to create this wonderful dessert, followed by the easy-to-follow instructions.

Ingredients:

* 1/2 cup Basmati Rice, rinsed well * 4 cups Full Cream Milk * 1/2 cup Sugar (adjust to your preference) * 1/4 teaspoon Cardamom Powder * 1 tablespoon chopped Almonds * 1 tablespoon chopped Cashews * 1 teaspoon Raisins * A few strands of Saffron (optional, for color and aroma) * 1 teaspoon Ghee (clarified butter, optional) ### Instructions:

1. First, rinse the Basmati rice thoroughly under running water until the water runs clear. This helps remove excess starch and prevents the kheer from becoming too sticky.
2. In a heavy-bottomed pot or pan (to prevent scorching), add the milk and bring it to a boil over medium heat. Keep a close eye on it as milk tends to boil over quickly.
3. Once the milk is boiling, reduce the heat to low and gently add the rinsed rice. Stir well to ensure the rice doesn’t stick to the bottom.
4. Simmer the mixture on low heat, stirring occasionally, for about 45-60 minutes, or until the rice is cooked and the milk has thickened to a creamy consistency. The rice should be very soft and almost melt into the milk.
5. As the kheer thickens, be sure to stir more frequently to prevent it from sticking and burning. Patience is key here!
6. Once the rice is cooked and the kheer has reached your desired consistency, add the sugar and stir well until it dissolves completely.
7. Next, add the cardamom powder, chopped almonds, cashews, and raisins. If using saffron, soak the strands in a tablespoon of warm milk for a few minutes to release their color and aroma, then add to the kheer.
8. Continue to simmer for another 5-10 minutes, allowing the flavors to meld together beautifully.
9. (Optional) If you like a richer flavor, heat the ghee in a small pan and sauté the nuts and raisins for a minute or two until lightly golden. Add this to the kheer.
10. Remove the kheer from the heat and let it cool slightly before serving. You can serve it warm or chilled, depending on your preference.
11. Garnish with additional chopped nuts and saffron strands, if desired.

That’s it! You’ve just created a delicious and authentic Kheer. Enjoy this sweet treat with your loved ones. It’s truly a taste of India in a bowl!

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Kheer Recipe (Indian Rice Pudding)

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Kheer recipe (indian rice pudding). kheer recipe (indian rice pudding)