kheer recipe with rice and milk rice kheer recipe

Hey there, friends! Let’s talk comfort food. When I’m feeling homesick or just craving something sweet and familiar, nothing hits the spot quite like a good bowl of Kheer. You know, that creamy, milky rice pudding that’s been a staple in our households for generations? It’s like a warm hug in a bowl. And the best part? It’s actually pretty simple to make!

Rice Kheer Recipe

Alright, so get ready to bring a little bit of tradition into your kitchen. Here’s a recipe for a classic Rice Kheer that I know you’ll love. The variations are endless - add some nuts, maybe some saffron, a touch of cardamom… make it your own!

Now, let’s gather our ingredients and get cooking!

Ingredients:

• 1/2 cup long-grain rice (like Basmati)
• 4 cups whole milk
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands (optional, but adds a beautiful color and flavor)
• 2 tablespoons chopped almonds and pistachios (for garnish)
• 1 tablespoon raisins (optional)
• 1 teaspoon ghee or clarified butter (optional, for roasting rice)

Instructions:

1. Rinse the Rice: Gently rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the kheer from becoming too sticky.
2. Roast the Rice (Optional): In a heavy-bottomed pot or saucepan, melt the ghee over medium heat (if using). Add the rinsed rice and sauté for about 2-3 minutes, until it’s lightly toasted. This step gives the kheer a richer, nuttier flavor. If you skip this step, simply add the rinsed rice directly to the milk.
3. Simmer in Milk: Pour the milk into the pot with the rice. Bring the mixture to a boil over medium-high heat, stirring constantly to prevent the milk from sticking to the bottom. Once it boils, reduce the heat to low and let it simmer gently, uncovered, for about 45-60 minutes, or until the rice is cooked and the kheer has thickened to your desired consistency. Stir occasionally to prevent sticking.
4. Add Sugar and Flavorings: Once the rice is cooked and the kheer has thickened, add the sugar, cardamom powder, and saffron strands (if using). Stir well to dissolve the sugar and combine the flavors.
5. Continue Simmering: Continue to simmer the kheer for another 5-10 minutes, stirring occasionally, until the sugar is fully dissolved and the kheer reaches your desired thickness. Remember that the kheer will thicken further as it cools.
6. Garnish and Serve: Remove the kheer from the heat and let it cool slightly. Garnish with chopped almonds, pistachios, and raisins (if using). You can serve the kheer warm or chilled.
7. Enjoy!: That’s it! Your delicious homemade Rice Kheer is ready. It’s perfect for a festive occasion or just a cozy night in.

Isn’t that just the best? This recipe is a great starting point, feel free to play around with the ingredients. Maybe add a bit of rose water for fragrance, or some dried fruits for extra sweetness. The possibilities are endless! Enjoy your Kheer!

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Rice Kheer Recipe

homemadedelicacies.comRice Kheer Recipe

rice kheer recipe. Rice kheer recipe