Craving a classic Filipino dessert that’s both creamy and comforting? Look no further than Maja Blanca! This delightful treat, known for its smooth texture and subtle sweetness, is surprisingly simple to make. Forget complicated techniques and hard-to-find ingredients, this recipe is designed for ease and speed, perfect for satisfying your sweet tooth without spending hours in the kitchen. This variation cleverly avoids cornstarch, resulting in a uniquely smooth and melt-in-your-mouth experience. It’s a guaranteed crowd-pleaser and a fantastic way to introduce a taste of the Philippines to your friends and family.
Easy and Fast Maja Blanca Recipe Without Cornstarch
Get ready to indulge in a simplified version of this beloved Filipino dessert. This recipe removes the need for cornstarch, providing a different texture while maintaining the classic Maja Blanca flavor profile. Here’s a sneak peek at the deliciousness:
Ingredients:
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/2 cup all-purpose flour
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- Optional: Toasted coconut flakes for garnish
Instructions:
- Combine Ingredients: In a large pot, whisk together the coconut milk, sweetened condensed milk, evaporated milk, all-purpose flour, sugar, and salt. Ensure there are no lumps of flour remaining for a perfectly smooth texture.
- Cook Over Medium Heat: Place the pot over medium heat and cook, stirring constantly. It’s crucial to stir continuously to prevent the mixture from sticking to the bottom of the pot and burning.
- Achieve Desired Consistency: Continue cooking and stirring until the mixture thickens to a pudding-like consistency. This will take approximately 15-20 minutes. The mixture should be thick enough to hold its shape when spooned.
- Pour into Mold: Once the mixture has thickened, immediately pour it into a lightly greased 8x8 inch baking dish or individual serving molds. This prevents sticking and allows for easy removal later.
- Cool and Refrigerate: Allow the Maja Blanca to cool completely at room temperature before refrigerating for at least 2-3 hours, or preferably overnight. This chilling period allows the Maja Blanca to set properly and develop its firm, yet creamy, texture.
- Garnish and Serve: Before serving, sprinkle the top with toasted coconut flakes for added flavor and visual appeal. Cut into squares or serve directly from the individual molds.
- Enjoy! Savor the creamy, sweet, and comforting flavors of your homemade Maja Blanca.
Tips and Variations:
- Adjust Sweetness: The sweetness of the Maja Blanca can be adjusted to your preference. Start with 1/4 cup of sugar and add more to taste, keeping in mind the sweetness of the condensed milk.
- Flavor Enhancements: For a richer flavor, consider adding a teaspoon of vanilla extract or a few drops of almond extract to the mixture during cooking.
- Toasted Coconut: Ensure the coconut flakes are lightly toasted for the best flavor and texture. You can toast them in a dry pan over medium heat, stirring constantly, until golden brown.
- Alternative Garnish: If you’re not a fan of coconut, you can garnish the Maja Blanca with latik (coconut curds) or even a sprinkle of cinnamon.
- Individual Servings: Using individual molds is a great way to create elegant and convenient servings for parties or gatherings.
This simplified Maja Blanca recipe offers a delicious and accessible way to enjoy a classic Filipino dessert. The omission of cornstarch results in a slightly different texture, but the overall flavor and satisfaction remain the same. Enjoy this quick and easy treat!
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Easy and fast maja blanca recipe without cornstarch ️. Easy and fast maja blanca recipe without cornstarch ️