Craving a comforting and flavorful meal that’s both easy to prepare and satisfying? Look no further! This Instant Pot Chicken and Rice recipe is a game-changer, delivering perfectly cooked chicken and fluffy rice in a fraction of the time compared to traditional methods. It’s a one-pot wonder that minimizes cleanup and maximizes flavor. Prepare to be amazed by the simplicity and deliciousness of this dish!
Instant Pot Chicken and Rice
This Instant Pot Chicken and Rice recipe is a family favorite for a reason. The chicken becomes incredibly tender and juicy, infused with the aromatic flavors of herbs and spices. The rice cooks perfectly, absorbing all the delicious broth and creating a creamy texture that complements the chicken beautifully. It’s a complete meal that’s sure to please even the pickiest eaters.
Below you will find the list of ingredients and step by step instructions. Follow them closely and you’ll create a culinary masterpiece in your Instant Pot.
Ingredients:
- 1 tablespoon olive oil
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon black pepper, or more to taste
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice, rinsed
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon paprika
- 1/4 cup chopped fresh parsley, for garnish
Instructions:
- Sauté Chicken: Turn your Instant Pot to the “Sauté” function. Add olive oil and heat for a minute. Season the chicken pieces with salt and pepper. Add the chicken to the Instant Pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the Instant Pot and set aside.
- Sauté Aromatics: Add the chopped onion to the Instant Pot and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Deglaze the Pot: Pour in the chicken broth and scrape the bottom of the Instant Pot to loosen any browned bits. This prevents the “Burn” error.
- Combine Ingredients: Add the rinsed rice, dried thyme, dried rosemary, and paprika to the Instant Pot. Stir well to combine.
- Add Chicken: Place the browned chicken pieces back into the Instant Pot, spreading them evenly over the rice.
- Pressure Cook: Close the Instant Pot lid and lock it in place. Make sure the pressure release valve is set to the “Sealing” position. Cook on “Manual” or “Pressure Cook” setting for 5 minutes at high pressure.
- Natural Pressure Release: After the cooking time is up, let the Instant Pot naturally release pressure for 10 minutes. After 10 minutes, carefully quick-release any remaining pressure.
- Fluff and Serve: Open the Instant Pot lid carefully. Fluff the rice with a fork and stir to combine. The rice should be fully cooked and the chicken should be tender. If there’s excess liquid, let it sit for a few minutes to absorb.
- Garnish and Serve: Garnish with fresh parsley. Serve hot and enjoy!
This Instant Pot Chicken and Rice is a versatile dish that can be customized to your liking. Feel free to add other vegetables like carrots, peas, or bell peppers for extra flavor and nutrition. You can also experiment with different herbs and spices to create your own unique flavor profile. Don’t be afraid to get creative and make this recipe your own! Enjoy this quick and delicious meal that’s perfect for busy weeknights.
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