natasha's kitchen instant pot mac and cheese Instant pot mac and cheese (video)

Craving creamy, dreamy mac and cheese, but short on time? Look no further! This Instant Pot Mac and Cheese recipe is about to become your new best friend. It’s unbelievably easy, ridiculously quick, and delivers the most comforting bowl of cheesy goodness you’ve ever tasted. Forget standing over the stove, stirring endlessly. This recipe takes the hassle out of mac and cheese, freeing you up to relax or tackle other kitchen tasks.

Instant Pot Mac and Cheese

Imagine this: perfectly cooked pasta, enveloped in a velvety smooth cheese sauce, all ready in a fraction of the time it takes to make it the traditional way. No more boiling water, no more constant stirring, no more worrying about burning the cheese. The Instant Pot does all the hard work for you, leaving you with a mac and cheese that’s both effortless and utterly delicious.

Ready to dive in? Here’s what you’ll need:

Ingredients:

• 1 lb elbow macaroni
• 4 cups chicken broth (or water)
• 4 Tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder (optional)
• 4 cups shredded cheddar cheese (or a mix of cheddar, Monterey Jack, and Gruyere!)
• 1/2 cup milk or half-and-half

And here’s how to make it:

Instructions:

1. Get Started: Add the elbow macaroni, chicken broth (or water), butter, salt, pepper, and garlic powder (if using) to the Instant Pot. Stir to combine.
2. Pressure Cook: Secure the lid and set the Instant Pot to pressure cook on HIGH for 4 minutes. Make sure the valve is set to “Sealing.”
3. Quick Release: Once the timer goes off, carefully do a quick release of the pressure. Be cautious of the steam!
4. Stir and Melt: Remove the lid and stir well. You might see some excess liquid, but don’t worry, it will thicken up. Add the shredded cheese and milk (or half-and-half). Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.
5. Serve and Enjoy: Serve immediately and enjoy the most delicious and easiest mac and cheese you’ve ever made!

Tips and Tricks:

• Cheese It Up: Feel free to experiment with different types of cheese! Gruyere, Monterey Jack, or even a little Parmesan can add depth and complexity to the flavor.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
• Get Creative with Toppings: Sprinkle with breadcrumbs, crumbled bacon, or chopped chives for added texture and flavor.
• Don’t Overcook: Cooking the pasta for longer than 4 minutes can result in mushy mac and cheese.
• Adjust the Liquid: If your mac and cheese is too thick, add a little more milk or broth until it reaches your desired consistency.

This Instant Pot Mac and Cheese is perfect for a quick weeknight dinner, a potluck, or any time you’re craving a comforting and cheesy meal. It’s also a great way to get the kids involved in the kitchen. They’ll love helping to stir in the cheese and watching the magic happen in the Instant Pot.

So, ditch the boxed stuff and give this recipe a try. You won’t be disappointed! Prepare to be amazed at how easy and delicious homemade mac and cheese can be.

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Instant Pot Mac And Cheese (VIDEO) - NatashasKitchen.com

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