natasha's kitchen instant pot white chicken chili Instant pot white chicken chili recipe

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Hey everyone! Feeling that chill in the air? Nothing beats a warm, comforting bowl of chili, especially when it’s quick and easy to make. Today, we’re diving into a fantastic recipe for Instant Pot White Chicken Chili. Trust me, this is a game-changer!

Instant Pot White Chicken Chili: A Flavor Explosion

Forget slaving over the stove for hours. The Instant Pot makes this chili a weeknight dream. It’s packed with tender chicken, creamy white beans, and a hint of spice that’ll have you coming back for more. So easy, even beginner cooks can whip this up! What’s not to love? Let’s get started!

Ingredients: What You’ll Need

Before we start cooking, let’s gather our ingredients. Here’s what you’ll need for this delightful Instant Pot White Chicken Chili:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (4 oz) can diced green chilies
• 1 tsp cumin
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional, for heat)
• 4 cups chicken broth
• 2 (15 oz) cans white beans, rinsed and drained
• 1/2 cup sour cream or Greek yogurt (for serving)
• Optional toppings: shredded cheese, cilantro, avocado

Instructions: Let’s Get Cooking!

Now for the fun part! Follow these simple steps to create your own amazing Instant Pot White Chicken Chili:

1. Sauté the Aromatics: Turn your Instant Pot to the “Sauté” function. Add the olive oil. Once heated, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and green bell pepper and cook for another minute until fragrant.
2. Add the Chicken and Spices: Add the chicken breasts to the Instant Pot. Sprinkle with cumin, oregano, cayenne pepper (if using), salt, and pepper.
3. Pour in the Goodness: Pour in the chicken broth and add the diced green chilies and white beans.
4. Pressure Cook: Secure the lid of the Instant Pot, making sure the valve is set to “Sealing.” Select “Manual” or “Pressure Cook” and set the timer for 12 minutes.
5. Natural Pressure Release: Once the timer is up, let the Instant Pot naturally release pressure for 10 minutes. Then, carefully release any remaining pressure manually.
6. Shred the Chicken: Remove the chicken breasts from the Instant Pot and shred them using two forks.
7. Combine and Serve: Return the shredded chicken to the Instant Pot and stir everything together.
8. Serve with Your Favorite Toppings: Ladle the chili into bowls and top with sour cream or Greek yogurt, shredded cheese, cilantro, avocado, or any of your favorite chili toppings.

And there you have it! A delicious, quick, and easy Instant Pot White Chicken Chili that’s perfect for any night of the week. Enjoy!

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Instant Pot White Chicken Chili Recipe - NatashasKitchen.com

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