natasha's kitchen pineapple upside down cake pineapple upside down cake

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Alright, y’all, let’s talk about a dessert that’s pure sunshine on a plate: Pineapple Upside Down Cake. This ain’t your grandma’s fancy patisserie treat, but it’s got that same comforting, home-cooked goodness. We’re talkin’ sweet, tangy pineapple caramelized to perfection, sittin’ pretty on top of a moist, buttery cake. It’s simple, it’s satisfying, and it’s guaranteed to put a smile on your face. You know, sometimes the simplest things are the best, right? This cake is proof. So, roll up your sleeves, preheat that oven, and let’s get to bakin'!

Picture This Beauty!

Feast your eyes on this golden wonder. Can you almost smell that caramelized pineapple and taste the buttery goodness? It’s the kind of cake that makes you wanna grab a fork and dig right in.

What You’ll Need (Ingredients)

Before we dive in, let’s gather our supplies. Here’s what you’ll need to make this magic happen:

• For the Caramelized Pineapple:

• 1/2 cup (1 stick) unsalted butter

• 1 cup packed brown sugar

• 1 can (20 ounces) pineapple slices, drained (reserve juice)

• Maraschino cherries, for decoration (optional, but encouraged!)

• For the Cake:

• 1 1/2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 cup (1 stick) unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1/2 cup milk (or reserved pineapple juice, if you’re feelin’ fancy)

• 1 teaspoon vanilla extract

Let’s Get Cookin’ (Instructions)

Now for the fun part! Follow these steps, and you’ll be enjoyin’ a slice of paradise in no time.

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan. You can also line the bottom with parchment paper for extra insurance.
2. Caramelize the Pineapple: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring constantly, until the sugar is dissolved and the mixture is smooth. Pour the mixture into the prepared baking pan, spreading it evenly.
3. Arrange the Pineapple: Arrange the pineapple slices on top of the brown sugar mixture. Place a maraschino cherry in the center of each pineapple ring, if desired.
4. Make the Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk (or pineapple juice), beginning and ending with the dry ingredients. Mix until just combined – don’t overmix!
5. Pour and Bake: Pour the cake batter over the pineapple in the baking pan, spreading it evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Invert and Cool: Let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate. Be careful, that caramel will be hot!
7. Serve and Enjoy: Serve warm, and get ready for some serious compliments! A scoop of vanilla ice cream wouldn’t hurt either!

There you have it! A slice of heaven, baked right in your own kitchen. Enjoy, y’all! And don’t forget to share… or maybe keep it all to yourself. We won’t judge!

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Pineapple Upside Down Cake | Little Kitchen Vibes

littlekitchenvibes.comPineapple Upside Down Cake | Little Kitchen Vibes

pineapple upside down cake. Pineapple upside down cake