natasha's kitchen whole chicken instant pot instant pot whole chicken and gravy (video)

Okay, friends, let’s talk about an absolute dinner game-changer: Instant Pot Whole Chicken and Gravy. Seriously, if you’re looking for a ridiculously easy, incredibly flavorful, and fall-off-the-bone tender chicken, this is it. I was blown away by how moist and juicy this chicken turned out, and the gravy? Don’t even get me started – it’s pure comfort food perfection.

Instant Pot Whole Chicken and Gravy

Imagine this: a perfectly golden-brown chicken, so tender it practically melts in your mouth, all swimming in a rich, savory gravy. Sounds amazing, right? Well, with the Instant Pot, this dream can become a reality in a fraction of the time it would take using traditional roasting methods.

Here’s what you’ll need to make this magic happen:

Ingredients:

• 1 whole chicken (about 4-5 lbs), giblets removed
• 1 Tbsp olive oil
• 1 tsp salt, or more to taste
• 1/2 tsp black pepper, or more to taste
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup chicken broth
• 1/2 yellow onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• Fresh parsley, for garnish (optional)

For the Gravy:

• 2 Tbsp cornstarch
• 2 Tbsp cold water

Instructions:

1. **Prep the Chicken:** Pat the chicken dry with paper towels. This helps with browning. In a small bowl, combine salt, pepper, paprika, garlic powder, and onion powder. Rub the seasoning mixture all over the chicken, inside and out.
2. **Sear the Chicken (Optional but Recommended):** Turn on the Instant Pot to the saute function. Add olive oil. Once the pot is hot, carefully place the chicken in the Instant Pot, breast side down. Sear for 3-4 minutes until golden brown. Flip and sear the other side for another 3-4 minutes. This step adds a lot of flavor and color to the chicken.
3. **Add Vegetables and Broth:** Remove the chicken from the Instant Pot and set it aside. Add the chopped onion, carrots, and celery to the pot and saute for 2-3 minutes until slightly softened. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
4. **Pressure Cook:** Place the trivet inside the Instant Pot. Carefully place the chicken on top of the trivet. Close the lid and seal the valve. Cook on high pressure for 6 minutes per pound of chicken. For a 4-pound chicken, cook for 24 minutes.
5. **Natural Pressure Release:** Allow the Instant Pot to naturally pressure release for 15 minutes, then quick release any remaining pressure.
6. **Make the Gravy:** Carefully remove the chicken from the Instant Pot and set it aside to rest. Strain the broth from the Instant Pot into a saucepan, discarding the vegetables. In a small bowl, whisk together cornstarch and cold water until smooth. Bring the broth to a simmer over medium heat. Slowly whisk in the cornstarch slurry. Cook, stirring constantly, until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.
7. **Serve:** Carve the chicken and serve immediately with gravy. Garnish with fresh parsley, if desired. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a simple salad.

Trust me, this Instant Pot Whole Chicken and Gravy recipe will become a weeknight staple. It’s so easy, so flavorful, and perfect for busy families. Enjoy!

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natashaskitchen.comInstant Pot Whole Chicken and Gravy (VIDEO) - NatashasKitchen.com

Instant pot whole chicken and gravy (video). instant pot whole chicken and gravy (video)