Alright, fam, check out what we got cookin’ today! We ain’t playin’ around with no fancy stuff, just good ol’ homemade Split Pea Soup that’ll warm you right down to your soul. Let’s get into it!
Listen, cold weather got you feelin’ down? This Split Pea Soup is the answer. It’s hearty, flavorful, and simple enough that even your kitchen ain’t gonna look like a tornado went through it. This ain’t no canned soup, neither. We’re talkin’ ‘bout from-scratch goodness.
Look at this Bowl of Goodness!
Peep this! Just feast your eyes on this deliciousness. Green, thick, and savory – it’s what your tastebuds been waitin’ for all season long.
Now, let’s talk ingredients. Don’t get scared; it’s mostly stuff you probably already got hangin’ around. Here’s the lowdown:
**Ingredients:** * 1 pound dried split peas, rinsed * 8 cups chicken broth (or vegetable broth if you’re keepin’ it plant-based) * 1 ham hock (or 1 cup diced ham for extra flavor, optional) * 1 large onion, chopped * 2 carrots, chopped * 2 celery stalks, chopped * 2 cloves garlic, minced * 1 teaspoon dried thyme * 1/2 teaspoon smoked paprika (for that extra somethin’-somethin’) * Salt and pepper to taste * A splash of olive oil (just a lil’ bit, you feel me?) * Optional: A bay leaf (don’t forget to take it out later!) * Optional: Fresh parsley, chopped for garnish Got all that? Good. Let’s get to cookin’, y’all. This is where the magic happens.
**Instructions:** 1. **Prep Time:** First things first, rinse those split peas real good. Get rid of any funky lookin’ ones. 2. **Sauté the Goodness:** In a large pot or Dutch oven, heat up that olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook ’em down until they start to soften and get a lil’ color on ’em – about 5-7 minutes. That’s when you know they’re ready. 3. **Garlic Time!:** Add the minced garlic and cook for another minute until you can smell that good, garlicky aroma fillin’ the kitchen. 4. **Bring it All Together:** Throw in the rinsed split peas, chicken broth (or veggie broth), ham hock (or diced ham), thyme, smoked paprika, salt, pepper, and that optional bay leaf. Stir it all up to make sure everything’s playin’ nice together. 5. **Simmer Down:** Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for about 1 to 1 1/2 hours, or until the split peas are nice and tender and the soup has thickened up. Stir occasionally to prevent any stickin’. 6. **Remove the Hock (if you used it):** If you used a ham hock, carefully remove it from the pot. Let it cool down a bit, then shred the meat and add it back to the soup. Don’t forget to toss that bone! 7. **Taste and Adjust:** Give the soup a taste and adjust the seasoning with salt and pepper to your liking. Remember, you can always add more, but you can’t take it away! 8. **Serve it Up!:** Ladle that hot, delicious soup into bowls and garnish with some fresh parsley, if you’re feelin’ fancy. And there you have it! Homemade Split Pea Soup that’ll make you wanna slap yo’ mama (but don’t really do that!). Serve it up with some crusty bread for dippin’, and you got yourself a complete meal. Enjoy!
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NEW! This Homemade Split Pea Soup Is… - NatashasKitchen.com
New! this homemade split pea soup is…. New! this homemade split pea soup is…