Alright, fam, let’s get into this! Heard you wanted to whip up somethin’ sweet and comforting, somethin’ that hits the spot and reminds you of grandma’s kitchen. Well, hold on tight ‘cause we’re ‘bout to dive headfirst into a creamy, dreamy bowl of Kheer! This ain’t your average dessert; this is love in a bowl, y’all!
Trust me, once you master this recipe, you’ll be the star of every family gathering. Forget bringing flowers, bring a pot of Kheer and watch everyone’s eyes light up!
Kheer Recipe
Now, I know what you’re thinkin’: “Kheer? Sounds fancy!” But lemme tell you, it’s surprisingly simple. Just a few key ingredients, a little patience, and boom! You’ve got a dessert fit for royalty. Check out this beauty:
Ready to get cookin’? Let’s get this show on the road!
Ingredients:
* **Rice:** 1/2 cup (basmati rice is the real deal, giving that extra aroma and texture) * **Milk:** 4 cups (whole milk, baby! Don’t skimp, we want that creamy goodness) * **Sugar:** 1/2 cup (or more to taste, we all got different sweet tooths, know what I mean?) * **Green Cardamom:** 4-5 pods (crushed slightly, for that authentic Kheer fragrance) * **Almonds:** 1/4 cup (slivered or chopped, for that crunch and nutty flavor) * **Pistachios:** 1/4 cup (slivered or chopped, adds a little color and sophistication) * **Raisins:** 2 tablespoons (optional, but they add a nice little chewiness) * **Saffron strands:** A pinch (for that beautiful golden hue and subtle floral notes) ### Instructions:
- **Wash the Rice:** Give that rice a good rinse until the water runs clear. This gets rid of any excess starch and helps prevent clumping. 2. **Soak the Rice (Optional):** Soaking the rice for about 30 minutes can help it cook faster and more evenly. 3. **Simmer the Milk:** In a heavy-bottomed pot (important, y’all, to prevent scorching!), bring the milk to a simmer over medium heat. Keep an eye on it! Milk has a mind of its own and loves to boil over when you ain’t lookin’. 4. **Add the Rice:** Once the milk is simmering, add the rinsed (and soaked, if you chose to) rice. 5. **Cook Low and Slow:** Reduce the heat to low and let the rice cook in the milk, stirring occasionally. This is where the patience comes in, y’all. It takes about 45 minutes to an hour, or until the rice is cooked through and the mixture has thickened. Don’t rush it! 6. **Add the Sugar and Cardamom:** Once the rice is cooked, add the sugar and crushed cardamom pods. Stir well to dissolve the sugar. 7. **Simmer Some More:** Continue to simmer the Kheer for another 10-15 minutes, stirring occasionally, until it reaches your desired consistency. It should be thick enough to coat the back of a spoon. 8. **Add the Nuts and Raisins:** Stir in the almonds, pistachios, and raisins (if using). 9. **Garnish with Saffron:** Just before serving, sprinkle a pinch of saffron strands over the top for that final touch of elegance. 10. **Serve and Enjoy:** Serve the Kheer warm or chilled, depending on your preference. This is the moment you’ve been waiting for, y’all! Dig in and enjoy the fruits of your labor! This Kheer recipe is a guaranteed crowd-pleaser. You can adjust the sweetness and the amount of nuts to your liking. Feel free to add other spices like cinnamon or nutmeg for a little extra warmth. So, there you have it, folks! A simple yet decadent Kheer recipe that’s sure to become a family favorite. Now go on and get your cook on! You got this! If you are searching about Kheer Recipe | Zubaida Tariq | Masala TV you’ve came to the right web. We have 1 Pictures about Kheer Recipe | Zubaida Tariq | Masala TV like Kheer Recipe | Zubaida Tariq | Masala TV and also Kheer Recipe | Zubaida Tariq | Masala TV. Here it is:
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