Craving something rich, savory, and incredibly satisfying? Get ready to fall in love with this Slow Cooker Pork Shoulder Adobo! This isn’t just a recipe; it’s an invitation to experience deep, umami-packed flavors that will make your taste buds sing. Forget complicated cooking techniques and hours in the kitchen. This is all about letting your slow cooker do the heavy lifting, transforming a humble cut of pork into a culinary masterpiece.
Slow Cooker Pork Shoulder Adobo
Imagine succulent, fall-apart-tender pork, infused with the perfect balance of sweet, salty, and tangy notes. The adobo sauce, a symphony of soy sauce, vinegar, garlic, and peppercorns, penetrates every fiber of the meat, creating an unforgettable taste sensation. This recipe is perfect for busy weeknights or lazy weekend gatherings. Simply toss the ingredients into your slow cooker, set it, and forget it. Come home to a delicious, ready-to-eat meal that will impress your family and friends.
Let’s dive into the secrets of creating this culinary delight. Here’s what you’ll need:
Ingredients:
- 3-4 pound boneless pork shoulder, cut into 2-inch chunks
- 1 cup soy sauce
- 1 cup white vinegar
- 1 cup water
- 1/2 cup packed brown sugar
- 1 head garlic, minced (about 10-12 cloves)
- 2 tablespoons black peppercorns, crushed
- 4 bay leaves
- 2 tablespoons vegetable oil
- Cooked rice, for serving
- Optional garnishes: chopped green onions, sesame seeds
Instructions:
- Sear the Pork: In a large skillet, heat the vegetable oil over medium-high heat. Sear the pork shoulder chunks in batches until browned on all sides. This step is crucial for developing deep flavor and adding a beautiful crust to the meat. Don’t overcrowd the pan; sear in batches to ensure proper browning.
- Combine Ingredients: In your slow cooker, combine the soy sauce, white vinegar, water, brown sugar, minced garlic, crushed black peppercorns, and bay leaves. Stir well to ensure the brown sugar is dissolved.
- Add the Pork: Place the seared pork shoulder chunks into the slow cooker, making sure they are submerged in the adobo sauce.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is incredibly tender and easily shreds with a fork.
- Shred the Pork: Once cooked, remove the pork shoulder from the slow cooker and shred it using two forks.
- Reduce the Sauce (Optional): If you prefer a thicker sauce, pour the remaining adobo sauce from the slow cooker into a saucepan and bring to a simmer over medium heat. Cook for 10-15 minutes, or until the sauce has reduced to your desired consistency. Keep a close eye on it to prevent it from burning.
- Combine and Serve: Return the shredded pork to the slow cooker or saucepan with the reduced sauce and toss to coat. Serve hot over cooked rice.
- Garnish and Enjoy: Garnish with chopped green onions and sesame seeds, if desired. This Slow Cooker Pork Shoulder Adobo is best enjoyed immediately, but leftovers are also delicious. The flavors deepen even more overnight!
This Slow Cooker Pork Shoulder Adobo is a guaranteed crowd-pleaser. The combination of tender, flavorful pork and the rich, aromatic adobo sauce is simply irresistible. Give it a try, and prepare to be amazed by the simplicity and deliciousness of this classic Filipino dish!
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Slow Cooker Pork Shoulder Adobo
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Slow cooker pork shoulder adobo. Slow cooker pork shoulder adobo