Discover a delightful and hearty meal option with our premium pork sauté. This versatile dish is perfect for a quick weeknight dinner or a comforting weekend family meal. Prepare to be amazed by the depth of flavor and tenderness of the pork.
Sauté de porc (1 kilo)
Indulge in the rich flavors of our expertly prepared pork sauté. Sourced from the finest cuts, this 1-kilo portion provides ample servings for a satisfying meal. The succulent pork pieces are perfectly sized for quick and even cooking, ensuring a tender and juicy result every time.
Ready to elevate your culinary experience? Here’s a simple yet delicious recipe to transform this pork sauté into a memorable dish. Feel free to adapt it to your personal preferences and available ingredients.
Ingredients:
- 1 kg Pork Sauté (cubed)
- 2 tbsp Olive Oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Chicken Broth
- 1/2 cup Dry White Wine (optional)
- 1 tbsp Dijon Mustard
- 1 tsp Dried Thyme
- 1/2 tsp Paprika
- Salt and Pepper to taste
- 2 tbsp Fresh Parsley, chopped (for garnish)
Instructions:
- Prepare the Pork: Pat the pork cubes dry with paper towels and season generously with salt and pepper.
- Sear the Pork: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the pork cubes in a single layer, ensuring not to overcrowd the pan. Sear on all sides until golden brown. This searing process locks in the juices and adds a rich, caramelized flavor. Work in batches if necessary. Remove the pork from the skillet and set aside.
- Sauté Aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Deglaze the Pan: If using white wine, pour it into the skillet and scrape up any browned bits from the bottom of the pan. Allow the wine to reduce slightly.
- Add Broth and Seasonings: Pour in the chicken broth, Dijon mustard, thyme, and paprika. Stir to combine.
- Simmer the Pork: Return the seared pork to the skillet. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 45-60 minutes, or until the pork is tender. Stir occasionally to prevent sticking. The cooking time may vary depending on the size of the pork cubes.
- Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Garnish with fresh parsley and serve hot. This pork sauté pairs well with mashed potatoes, rice, pasta, or a crusty bread to soak up the delicious sauce. It’s also fantastic served alongside roasted vegetables or a fresh salad.
Enjoy the simplicity and the exquisite taste of this pork sauté recipe. It’s a versatile dish that can be customized with different vegetables, herbs, and spices to suit your taste preferences. Experiment and discover your own signature version! Bon appétit!
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Sauté De Porc (1 Kilo) - Ferme Reymann 68 Raedersheim
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