Okay, let’s talk about the best chocolate chip cookies ever. I’ve been tinkering with this recipe for ages, and I think I’ve finally nailed it. It’s the perfect balance of chewy, gooey, and crisp, with a rich, buttery flavor that just melts in your mouth. Get ready to impress your friends and family (and maybe even yourself!) with these incredible cookies.
The Face Behind the Bake
Before we dive into the recipe, let me quickly introduce who am I.
Ingredients
Here’s what you’ll need to create these masterpieces:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (I prefer semi-sweet)
Instructions
Now, let’s get baking! Follow these steps carefully for the best results:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and airy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the baking soda and salt are evenly distributed throughout the dough.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies.
- Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough. Don’t be shy – use as many as you like!
- Drop by Spoonfuls: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Don’t overbake them! They will continue to set as they cool.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
That’s it! These chocolate chip cookies are seriously addictive. Feel free to experiment with different types of chocolate chips, nuts, or even a sprinkle of sea salt on top. The possibilities are endless. Enjoy!
If you’re feeling adventurous, try chilling the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much and result in a chewier texture. Happy baking!
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Best Chocolate Chip Cookies (Popular Recipe!) - Sally’s Baking Addiction
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Best chocolate chip cookies (popular recipe!). Best chocolate chip cookies (popular recipe!)