Okay, so I stumbled across this image and I just had to share it. It’s giving me all sorts of creative vibes and sparking ideas. Sometimes you just see something and it instantly grabs your attention, you know? It’s like a visual trigger for inspiration. This one definitely did it for me.
Sally by Thuddleston on DeviantArt
This image is captivating! It’s got such a unique and ethereal feel. It made me think of a new recipe, one that’s just as whimsical and enchanting as the artwork itself.
Recipe: Dreamy Lavender Shortbread Cookies
Inspired by the art, these cookies are a delicate blend of floral and buttery flavors, perfect for an afternoon tea or a sweet treat to brighten your day. They’re as visually appealing as they are delicious.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 2 tablespoons culinary grade dried lavender flowers, finely ground
- 1 teaspoon vanilla extract
- Optional: Lavender sugar for sprinkling
Instructions:
- Prepare the Lavender: If your lavender is not already finely ground, use a mortar and pestle or a spice grinder to grind the dried lavender flowers into a fine powder. This ensures even distribution and avoids any large pieces that can be unpleasant to bite into.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This is a crucial step for achieving a tender cookie, so take your time and make sure the mixture is well combined.
- Add the Flavors: Beat in the salt, ground lavender, and vanilla extract. The lavender will infuse its floral aroma into the butter mixture, creating a delightful scent.
- Gradually Add the Flour: Gradually add the flour to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in tough cookies.
- Form the Dough: Divide the dough in half. Place each half on a sheet of parchment paper and form it into a log about 1.5 inches in diameter. Wrap tightly in the parchment paper and refrigerate for at least 2 hours, or preferably overnight. This allows the butter to firm up and prevents the cookies from spreading too much during baking.
- Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Slice and Bake: Remove the dough logs from the refrigerator and unwrap them. Using a sharp knife, slice the logs into 1/4-inch thick cookies. Place the cookies on the prepared baking sheet, leaving about 1 inch between each cookie.
- Sprinkle with Lavender Sugar (Optional): If desired, sprinkle the tops of the cookies with lavender sugar before baking. This adds a touch of extra sweetness and a beautiful visual appeal.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as they can burn easily.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature.
These Dreamy Lavender Shortbread Cookies are best enjoyed with a cup of tea or coffee, allowing you to savor the delicate flavors and the moment. They are perfect for sharing with friends and family or for enjoying as a little indulgence all to yourself. I hope you find them as inspiring as the image that sparked the idea!
If you are searching about Sally by Thuddleston on DeviantArt you’ve came to the right web. We have 1 Pics about Sally by Thuddleston on DeviantArt like Sally by Thuddleston on DeviantArt and also Sally by Thuddleston on DeviantArt. Here it is:
Sally By Thuddleston On DeviantArt
thuddleston.deviantart.comSally by Thuddleston on DeviantArt
Sally by thuddleston on deviantart. sally by thuddleston on deviantart