I stumbled upon this image and it immediately brought a smile to my face. It’s the kind of art that just radiates a sense of playful joy, and I wanted to share it with you all. Let me know what you think!
Sally by Thuddleston on DeviantArt
Take a look at this wonderfully whimsical piece:
Inspired by this lovely image, I thought I’d share a recipe that’s equally bright and cheerful: Lemon Poppy Seed Muffins! They’re like sunshine in a bite.
Lemon Poppy Seed Muffins
These muffins are perfect for a sunny morning or a little pick-me-up during the day. The zesty lemon flavor combined with the subtle crunch of poppy seeds is absolutely delightful.
Ingredients:
* 2 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1 cup granulated sugar * 1/2 cup unsalted butter, softened * 2 large eggs * 1 cup buttermilk * 1/4 cup vegetable oil * 1/4 cup lemon juice * 2 tablespoons lemon zest * 2 tablespoons poppy seeds ### Instructions:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well. 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed. 3. In a separate bowl, cream together the butter and sugar until light and fluffy. This step is crucial for creating a tender crumb. Use an electric mixer for best results. 4. Beat in the eggs one at a time, then stir in the buttermilk, vegetable oil, lemon juice, and lemon zest. The wet ingredients should be thoroughly combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough muffins. Gently fold in the poppy seeds. 6. Fill each muffin liner about 2/3 full. This prevents the muffins from overflowing during baking. 7. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. The muffins should be golden brown on top. 8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. 9. For a nice touch, you can brush the tops with a simple lemon glaze made from powdered sugar and lemon juice while they are still slightly warm. Enjoy your sunshine muffins! They are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. The bright flavor of the lemon and the satisfying texture of the poppy seeds make these muffins a truly special treat.
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Sally By Thuddleston On DeviantArt
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