sally's baking addiction no bake desserts sally by thuddleston on deviantart

Okay, so I was just browsing online the other day and I stumbled across this *adorable* artwork. It just screams ‘cozy autumn afternoon’ to me, and it immediately made me think of baking something comforting. You know, the kind of thing you whip up when you just want to snuggle up with a blanket and a good book? This definitely inspired me!

Sally by Thuddleston

Look at this! Isn’t it just the sweetest thing you’ve ever seen? The colors are so warm and inviting. It makes me want to bake something with cinnamon and apples.

So, naturally, seeing this inspired me to make something delicious. I decided on a good old-fashioned Apple Crumble. It’s classic, it’s easy, and it’s always a crowd-pleaser. Plus, the smell of baking apples and cinnamon just fills the whole house with such a wonderful aroma. Perfect for these chilly evenings!

Apple Crumble Recipe

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp work great!), peeled, cored, and sliced
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• Optional: 1/4 cup chopped walnuts or pecans for extra crunch

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with the flour, cinnamon, and nutmeg. Make sure the apples are evenly coated. This helps to thicken the juices as they bake.
3. Pour the apple mixture into a 9-inch baking dish. I like to use a pie plate, but any oven-safe dish will do.
4. In a separate bowl, combine the oats, brown sugar, and optional nuts (if using).
5. Add the cold butter cubes to the oat mixture. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This is key to getting that perfect, crumbly topping.
6. Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
7. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. You might want to place a baking sheet underneath the dish to catch any drips.
8. Let the crumble cool for at least 15 minutes before serving. This will allow the filling to thicken up a bit.
9. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream. Seriously, it’s divine! You could even add a drizzle of caramel sauce if you’re feeling extra indulgent.

This recipe is so simple, even the most inexperienced baker can pull it off. And the best part is, you can easily customize it to your liking. Add some raisins, cranberries, or even a little bit of lemon zest to the apple filling for a different twist. Get creative and have fun with it!

So, there you have it! My Apple Crumble recipe, inspired by a darling piece of artwork. I hope you enjoy it as much as I do! Happy baking!

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Sally By Thuddleston On DeviantArt

thuddleston.deviantart.comSally by Thuddleston on DeviantArt

Sally by thuddleston on deviantart. sally by thuddleston on deviantart