Okay, ah, let’s make something nice with this picture, ya? Very special, just like grandma used to make. This picture… ah, it remind me of garden, flower, and maybe… a little something sweet. Let’s go!
Ah, you look at this picture, right? It so pretty! Make me think of spring time, and a nice dessert. So, let’s pretend this picture is a Sally Cake! A beautiful, sweet, delightful Sally Cake! Maybe it has flowers on it, maybe it has a little bit of magic. Who knows? But we gonna make a recipe fit for this beautiful picture, okay?
The Sally Cake Recipe
Okay, so we start with the best ingredients, ya? We want this cake to be light and fluffy, with a little bit of sweetness and a lot of love. Remember, the most important ingredient is LOVE! Put your heart into it, just like my mother taught me.
### Ingredients:
* 2 cups all-purpose flour (we sift it, make it nice and light!) * 1 teaspoon baking powder (for the fluffiness!) * 1/2 teaspoon baking soda (more fluffiness!) * 1/4 teaspoon salt (balance the sweetness) * 1 cup (2 sticks) unsalted butter, softened (good butter, very important!) * 1 3/4 cups granulated sugar (sweet, but not TOO sweet) * 2 large eggs (happy eggs from happy chickens!) * 1 teaspoon vanilla extract (smells so good!) * 1 cup buttermilk (makes the cake moist and tender) * Optional: Edible flowers for decoration (like the picture, so pretty!) * Optional: Lemon zest (a little bit of zing!) * Frosting: 8 oz cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract ### Instructions:
- First, we preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Make sure you grease it good, or the cake will stick! 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. This is our dry mix. 3. In a large bowl, cream together the butter and sugar until light and fluffy. You gotta beat it good! The more air, the lighter the cake! 4. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure they are mixed well, ya? 5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Don’t overmix! Overmixing makes tough cake. 6. If you’re using lemon zest, stir it in now. Makes it so fresh! 7. Pour the batter into the prepared pan and spread evenly. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Check it! Don’t want it to burn! 9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. 10. Now, for the frosting! Beat the cream cheese and butter together until smooth. 11. Gradually add the powdered sugar, beating until smooth. Then stir in the vanilla extract. 12. Once the cake is completely cool, frost it with the cream cheese frosting. 13. Decorate with edible flowers if you like, to make it look like the picture! So pretty! 14. Now, slice a piece and enjoy! Share with your friends and family, ya? They will love it! This Sally Cake, made with love, from our hearts to your table. Make sure you put a cup of tea, a little bit of quiet and enjoy the moment, ya? Is very important. If you are looking for Sally by Thuddleston on DeviantArt you’ve visit to the right web. We have 1 Images about Sally by Thuddleston on DeviantArt like Sally by Thuddleston on DeviantArt and also Sally by Thuddleston on DeviantArt. Here it is:
Sally By Thuddleston On DeviantArt
thuddleston.deviantart.comSally by Thuddleston on DeviantArt
Sally by thuddleston on deviantart. sally by thuddleston on deviantart