Alright folks, let’s talk art! Sometimes you stumble across something that just…clicks. Something that makes you stop scrolling and say, “Wow, that’s actually pretty cool.” That happened to me recently, and I just had to share.
Sally by Thuddleston
Okay, so “Sally” might not be a super original title, but don’t let that fool you. This piece has a certain…charm to it. It’s got this almost ethereal quality, you know? Like you’re peering into a dream or something.
Now, looking at Sally makes me think of something warm and comforting. Maybe it’s the soft colors, or the wistful expression. Either way, it sparked a craving for something equally comforting: homemade apple pie! So, I figured, why not share my grandma’s apple pie recipe? It’s a classic for a reason, and it’s guaranteed to chase away any lingering blues.
Grandma’s Apple Pie Recipe
This recipe is a little bit old-fashioned, but trust me, it’s worth the effort. The flaky crust and the perfectly spiced apple filling will have everyone asking for seconds (and maybe thirds!).
Ingredients:
* **For the Crust:** * 2 1/2 cups all-purpose flour * 1 teaspoon salt * 1 cup (2 sticks) cold unsalted butter, cut into cubes * 1/2 cup ice water * **For the Filling:** * 6-8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced * 3/4 cup granulated sugar * 1/4 cup all-purpose flour * 1 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 2 tablespoons unsalted butter, cut into small pieces * 1 tablespoon lemon juice #### Instructions:
- **Make the Crust:** In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- **Prepare the Filling:** In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, lemon juice and mix gently.
- **Assemble the Pie:** On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
- Pour the apple filling into the pie crust. Dot the top with the butter pieces.
- Roll out the second disc of dough and cut into strips for a lattice top or use as a full top with slits cut to vent. Attach to the crust and crimp edges.
- **Bake:** Bake in a preheated oven at 425°F (220°C) for 15 minutes. Reduce the oven temperature to 375°F (190°C) and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
So, there you have it! A little art appreciation paired with a truly classic recipe. Hopefully, this has inspired you to create something beautiful – whether it’s a piece of art or a delicious dessert. Enjoy!
If you are searching about Sally by Thuddleston on DeviantArt you’ve came to the right web. We have 1 Pics about Sally by Thuddleston on DeviantArt like Sally by Thuddleston on DeviantArt and also Sally by Thuddleston on DeviantArt. Read more:
Sally By Thuddleston On DeviantArt
thuddleston.deviantart.comSally by Thuddleston on DeviantArt
Sally by thuddleston on deviantart. sally by thuddleston on deviantart