sally's baking addiction red velvet cupcakes Sally by thuddleston on deviantart

Alright, fam, let’s get into this, real talk. Got a lil’ somethin’ somethin’ to share, might tickle your fancy.

So, I stumbled across this joint and I had to share it. It’s a vibe, a whole mood, ya feel me? Something you gotta check out and see if it speaks to your soul.

Sally by Thuddleston

Check out this artwork. It really grabbed my attention! Its got a cool style. Check the deets!

Okay, now I know what you’re thinkin’. “Where’s this goin’?” Well, just imagine this artwork hangin’ on the wall while you’re cookin’ up somethin’ amazing in the kitchen. We gonna set the scene proper.

Mama’s Famous Sweet Potato Pie - For the Soul!

Listen up, because this ain’t just any sweet potato pie. This is the kind that makes you wanna slap yo’ mama (but don’t, ‘cause she made the pie!). This is the kind that transports you back to Sunday dinners and family gatherings. This is soul food, baby!

Ingredients:

* **3 cups cooked sweet potatoes (the real deal, not that canned stuff!)** * **1 can (12 oz) evaporated milk** * **1 cup granulated sugar (go easy if you ain’t got a sweet tooth)** * **1/2 cup (1 stick) unsalted butter, melted** * **2 large eggs, lightly beaten** * **1 teaspoon ground cinnamon** * **1/2 teaspoon ground nutmeg** * **1/4 teaspoon ground ginger** * **1/4 teaspoon ground cloves** * **1 teaspoon vanilla extract** * **Pinch of salt** * **1 (9-inch) pie crust (store-bought is fine, but homemade’s the bomb!)** ### Instructions:

1. **Get Your Groove On (Preheat the Oven):** Preheat your oven to 350°F (175°C). This is crucial. You want a nice, even bake, not a soggy mess.
2. **Smash and Mash (Prepare the Sweet Potatoes):** In a large bowl, mash those sweet potatoes until they’re smooth as silk. No lumps allowed! You want a creamy foundation for your masterpiece.
3. **Mix It Up (Combine the Ingredients):** Add the evaporated milk, sugar, melted butter, eggs, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt to the bowl with the sweet potatoes. Stir everything together until it’s well combined and smooth. Don’t overmix, though!
4. **Fill ‘Er Up (Pour into the Crust):** Pour the sweet potato mixture into the prepared pie crust. Make sure it’s evenly distributed.
5. **Bake It ‘Til It Shakes (Baking Time):** Bake for 50-60 minutes, or until the filling is set but still has a slight jiggle in the center. That’s how you know it’s gonna be perfect.
6. **Cool Down, Playa (Cooling Time):** Let the pie cool completely on a wire rack before slicing and serving. This is the hardest part, but trust me, it’s worth the wait.
7. **Serve It Up (Enjoy!):** Serve your sweet potato pie with a dollop of whipped cream or a scoop of vanilla ice cream, if you’re feeling extra fancy. Enjoy every single bite! This pie is best when served warm or at room temperature.

There you have it! Now you got a little art appreciation and a recipe that’ll make your taste buds sing. Go on, get cookin’ and get your life! You deserve it!

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Sally By Thuddleston On DeviantArt

thuddleston.deviantart.comSally by Thuddleston on DeviantArt

sally by thuddleston on deviantart. Sally by thuddleston on deviantart